Stop trading speed for control. This 60-inch natural gas restaurant range delivers focused power and consistent heat distribution to support continuous service without compromising cooking technique. Designed for high-volume kitchens, it combines multiple burner types with a standard oven and ample storage to streamline culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas before cleaning the Southbend 4603DC-6R-NG. Remove racks and wipe burners with a soft brush and mild detergent; avoid abrasive pads. Clean stainless steel surfaces with a non-abrasive cleaner and soft cloth; rinse and dry. Clear flue riser and hi-shelf of grease using a degreaser rated for commercial kitchens. Vacuum condenser coils and check 6" adjustable legs for debris. Reassemble when completely dry to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Southbend's 4603DC-6R-NG 60" natural gas range offers 356,000 BTU from nine burners, a standard oven, stainless steel build, 22-1/2" flue riser with shelf, 6" adjustable legs, manual controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop trading speed for control. This 60-inch natural gas restaurant range delivers focused power and consistent heat distribution to support continuous service without compromising cooking technique. Designed for high-volume kitchens, it combines multiple burner types with a standard oven and ample storage to streamline culinary workflows.
#@@# Nine Burner Array#@#
Nine burners occupy the cooktop to enable simultaneous preparation of multiple items. Operators gain flexibility from three star sauté burners front right, two pyromax burners rear right, and four star sauté burners left, allowing rapid searing, controlled simmering, and aggressive boil cycles on one platform.
#@@# High Output Capacity#@#
Total rated heat reaches 356,000 BTU, providing sustained thermal energy for heavy production service. Chefs can maintain high throughput while preserving setpoint stability across large pots and pans.
#@@# Oven And Cabinet Base#@#
A standard oven features battery spark ignition to support steady roasting and baking during peak periods. The integrated cabinet base stores a full rack and supplies accessible storage for sheet pans or pans between runs.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and riser deliver corrosion resistance and simplify daily sanitation routines. Staff reduce cleaning time and maintain a hygienic workspace without special coatings or treatments.
#@@# Service Ready Design#@#
The unit qualifies for manufacturer service program coverage, ensuring parts and field support align with operational uptime goals. Managers preserve continuity of service through established maintenance pathways and authorized support channels.
#@@# Adjustable Support System#@#
Six-inch adjustable legs provide level installation on uneven floors and secure stable operation under heavy use. Engineers optimize installation height to match kitchen ergonomic needs while maintaining clearances for cleaning and ventilation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame intensity. Clean stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion and preserve finish. Degrease oven interior weekly using manufacturer-approved cleaners; rinse thoroughly. Verify gas connections and pressure monthly and tighten fittings if necessary. Adjust and level 6" legs quarterly to ensure stable operation and even cooking performance.