Built for high-volume kitchens, this 60" liquid propane range delivers concentrated heat and reliable performance. With 356,000 BTU and nine burners, chefs maintain throughput while controlling searing, boiling, and sautéing. The unit combines an oven, cabinet base, and a 22-1/2" flue riser with shelf for cooking and storage in one footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the Liquid Propane supply. Remove racks and wipe interior oven with mild soap and warm water; rinse and dry. Scrub burners and lift-off grates; clear burner ports with a soft brush. Clean stainless steel exterior with non-abrasive cleaner, then polish. Vacuum condenser and open vents in the backriser; remove grease from flue riser shelf and hood. Verify 6" adjustable legs and seals; reconnect power and gas only when fully dry.#@@#Additional Info#@#Southbend's 4603DC-6R-LP 60" Liquid Propane Range offers 356,000 BTU output, nine burners, manual controls, a standard oven, cabinet base, stainless steel front, 22.5" flue riser, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers concentrated heat and reliable performance. With 356,000 BTU and nine burners, chefs maintain throughput while controlling searing, boiling, and sautéing. The unit combines an oven, cabinet base, and a 22-1/2" flue riser with shelf for cooking and storage in one footprint.
#@@# Nine Commercial Burners#@#
Nine burners offer broad capacity for simultaneous pans and stockpots. Operators achieve rapid recovery and consistent heat, improving batch timing and reducing delays.
#@@# High Total Output#@#
356,000 BTU supports heavy-duty searing and rapid boiling. Kitchens benefit from faster time-to-temperature, enabling predictable production during peak periods.
#@@# Standard Oven Integration#@#
The standard oven adds flexibility for roasting, braising, and holding. It uses battery spark ignition for easy startup and includes a single rack for sheet pans and hotel pans.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. Maintenance teams complete wipe-downs efficiently, extending service life in institutional settings.
#@@# Adjustable Unit Height#@#
Six-inch adjustable legs ensure leveling on uneven floors. Technicians stabilize the range quickly for safe gas connections and consistent burner performance.
#@@# Backriser With Shelf#@#
The 22-1/2" flue riser with shelf provides a raised surface and exhaust pathway. Staff use the hi-shelf for smallware staging while ventilation integrates into the unit profile.
This freestanding unit meets CSA and NSF certification standards for commercial kitchens. It ships configured for liquid propane with manual controls. The package includes one cabinet and one rack, qualifying for the manufacturer’s Service First program for streamlined support and parts coverage.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns. Clean grates and stainless surfaces with a nonabrasive cleaner and soft cloth after service. Vacuum the open burner ports and blow compressed air through orifices to prevent clogging. Check standing pilot and battery spark ignition for proper operation; replace batteries and worn electrodes promptly. Verify door seals and 6" adjustable legs for level and heat retention. Follow CSA and NSF care intervals.