Handle peak service without compromise. This heavy-duty gas range delivers 356,000 BTU and nine burners to sustain continuous production while maintaining precise heat control for a broad range of cooking tasks. Operators gain consistent output and streamlined workflow from an integrated oven and cabinet base designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve before cleaning. Remove racks and wipe burners with warm, soapy water; clear ports with a soft brush. Degrease oven interior and flue riser with a commercial degreaser; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and check 6" adjustable legs for debris. Inspect seals and pilot; replace faulty parts. Regular cleaning reduces germs, fire risk, energy use, repairs, and inspection failures.#@@#Additional Info#@#Southbend’s 4603DC-6L-NG 60" natural gas range offers 356,000 BTU with nine burners, a standard oven with battery ignition, a cabinet base, one rack, a 22.5" flue riser, stainless steel exterior, and 6" adjustable legs; CSA and NSF certified.#@@#General Info#@#Description #@#
Handle peak service without compromise. This heavy-duty gas range delivers 356,000 BTU and nine burners to sustain continuous production while maintaining precise heat control for a broad range of cooking tasks. Operators gain consistent output and streamlined workflow from an integrated oven and cabinet base designed for commercial kitchens.
#@@# Front Burn Power#@#
High-intensity star and sauté burners occupy the front and right top, producing targeted heat across multiple pots and pans. Chefs achieve rapid searing and controlled simmering with manual controls that deliver repeatable results during long service periods.
#@@# Rear High-Output Burners#@#
Pyromax burners at the rear supply concentrated output for heavy stockpots and steam kettles, enabling parallel cooking of large-volume items. Staff maintain a steady boil and rapid recovery times when transitioning between high and low heat demands.
#@@# Integrated Oven Capacity#@#
A single standard oven with battery spark ignition provides reliable baking, roasting, and holding capability beneath the cooktop. Kitchen teams expand menu flexibility while minimizing footprint by consolidating oven and range functions into one freestanding unit.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify daily sanitation procedures in high-traffic environments. Managers preserve finish integrity and reduce lifecycle maintenance through robust materials suited to commercial cleaning protocols.
#@@# Serviceable Design#@#
A 22-1/2 inch flue riser with a hi-shelf and a removable rack enhance accessibility for cleaning and routine servicing. Technicians and operators perform inspections and replacements efficiently, reducing downtime and supporting continuous operation.
#@@# Flexible Installation Height#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe, stable operation and consistent burner performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame distribution. Rotate oven racks weekly and clean with nonabrasive detergent to prevent carbon buildup. Degrease stainless steel surfaces after each shift using a pH-neutral cleaner and soft cloth to protect finish. Check gas connections and standing pilot for leaks; tighten fittings and replace faulty components immediately. Level the range and verify 6" legs are secure to ensure uniform cooking performance.