For high-volume operations needing precise heat control and high throughput, this 60.75" liquid propane restaurant range offers robust output and proven durability. Designed for restaurants, hospitals, universities, and large-scale food service, it delivers 356,000 BTU across nine burners for simultaneous high-temperature cooking and extended service. Stainless steel surfaces and a modular design reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let components cool completely. Remove grates and burners; soak in warm, soapy water and scrub non-abrasively. Wipe stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Clean oven cavity with manufacturer-approved cleaner and remove rack to wash separately. Vacuum vent and condenser paths to clear grease. Inspect seals and pilot; tighten or replace worn parts. Reinstall components and reconnect power only after full drying.#@@#Additional Info#@#Southbend 4603DC-5R-LP 60.75" liquid propane restaurant range delivers 356,000 BTU across nine burners, stainless steel front and sides, one standard oven, cabinet base, 22.5" flue riser with shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume operations needing precise heat control and high throughput, this 60.75" liquid propane restaurant range offers robust output and proven durability. Designed for restaurants, hospitals, universities, and large-scale food service, it delivers 356,000 BTU across nine burners for simultaneous high-temperature cooking and extended service. Stainless steel surfaces and a modular design reduce downtime and simplify maintenance.
#@@# Nine-Burner Layout#@#
Nine burners allow flexible staging for sautéing, boiling, and searing in one footprint. Operators gain parallel cookline capacity, reducing batch times and ensuring consistent menu execution during peak hours.
#@@# Mixed Burner Types#@#
Three non-clog front-right burners, two pyromax rear-right burners, and four star/sauté left burners provide targeted heat profiles. High-intensity burners handle rapid searing, while pyromax units ensure steady simmering without interference.
#@@# High Total Output#@#
The 356,000 BTU total output supports large pots and multiple high-heat tasks. Kitchens maintain target temperatures under load, improving throughput and reducing service times.
#@@# Oven And Cabinet Base#@#
A standard oven with battery spark ignition and an integrated cabinet base adds cooking versatility and storage. Teams streamline workflow by using the oven for pans and the cabinet for ingredients.
#@@# Serviceability Features#@#
Lift-off components, accessible controls, and manufacturer service program inclusion enable quick maintenance. Technicians clean and repair faster, minimizing downtime and interruptions.
#@@# Construction And Ergonomics#@#
Stainless steel front, sides, 22-1/2" flue riser with hi-shelf, and six-inch adjustable legs create a sanitary, level platform for heavy use. The durable exterior resists corrosion and supports commercial cleaning, while the shelf increases staging space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DC-5R-LP by cleaning burners and grates after each service to prevent clogging. Remove oven debris weekly and inspect igniters and standing pilot for soot; replace faulty igniters promptly. Degrease stainless steel front, sides and shelf with pH-neutral cleaner and soft cloth to preserve finish. Verify gas connections and manifold pressures monthly per CSA guidelines. Level unit and check 6" legs and flue riser for secure mounting.