Built for high-volume kitchens, this 60" liquid propane restaurant range ensures uptime and consistency with versatile grills, burners, and oven space. It delivers 191,000 BTU total output, thermostatic controls, and a right-side griddle for efficient workflows. The stainless-steel exterior and adjustable legs support sanitation and installation on demanding floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and wipe with mild detergent and warm water; soak stubborn grease. Scrape griddle with approved stainless scraper, then clean with griddle cleaner and rinse. Vacuum condenser area and wipe stainless front, sides, shelf and riser with non-abrasive cleaner. Clean oven interior after cool using NSF-approved oven cleaner; dry all parts before reassembling. Inspect seals and thermostatic controls regularly to prevent failures and fires.#@@#Additional Info#@#Southbend's 4603DC-4TR-LP 60" LP range offers 191,000 BTU, star/sauté burners, 48" griddle, oven, cabinet base, stainless steel build, adjustable legs, certifications, and Service First Program.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane restaurant range ensures uptime and consistency with versatile grills, burners, and oven space. It delivers 191,000 BTU total output, thermostatic controls, and a right-side griddle for efficient workflows. The stainless-steel exterior and adjustable legs support sanitation and installation on demanding floors.
#@@# Two Star Burners#@#
Two star burners provide intense heat for rapid searing and high-heat pans. Chefs control flames precisely for quick throughput and reduced cycle times.
#@@# Right Griddle Plate#@#
The 48" right-side griddle offers flat-top cooking for proteins and breakfast items. Its 1/2" plate stabilizes temperature under heavy loads, minimizing hot spots and variance.
#@@# Thermostatic Controls#@#
Thermostatic regulation ensures consistent setpoints for the griddle and oven, enabling uniform batch production. Staff achieve reliable results with less monitoring and fewer rejects.
#@@# Integrated Oven And Cabinet#@#
The unit includes one oven with battery spark ignition and a cabinet base for storing pans and tools. The oven supports roasting and holding, while the cabinet keeps essentials close.
#@@# Sanitary Stainless Construction#@#
Stainless-steel front, sides, and shelf resist corrosion and simplify cleaning for institutional kitchens. The 22-1/2" flue riser with shelf adds storage while maintaining washdown compatibility.
#@@# Service And Certification#@#
This freestanding range is NSF and CSA listed and qualifies for the manufacturer’s Service First program, ensuring planned maintenance and parts support. Facilities managers benefit from predictable service and inspection compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns. Clean griddle plate after each service with a non-abrasive scraper and warm water; apply a light oil coat when cool to prevent corrosion. Degrease oven interior monthly, operate at 400°F with broiler for 30 minutes to burn off residues, then wipe residues away. Verify thermostat calibration quarterly and adjust according to service manual. Replace gaskets showing wear promptly.