Stop compromising output for durability or speed. Designed for high-volume kitchens, this 60.75-inch natural gas range delivers focused heat management, continuous service readiness, and rugged construction to support heavy daily use. Professional operators will find consistent cooking zones, simplified controls, and integrated storage that reduce setup time and streamline production during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot before cleaning. Scrape griddle with a non-metal spatula while warm, then wash with a mild degreaser. Remove burners, soak in warm, soapy water, brush ports clear, and dry. Wipe stainless steel surfaces with a non-abrasive cleaner, rinse, and buff dry. Clean oven interior with approved cleaner, remove rack, and wash separately. Clean grease traps and backriser weekly to reduce fire risk and ensure CSA compliance.#@@#Additional Info#@#Southbend's 4603DC-4TL-NG 60.75" natural gas range offers 191,000 BTU with two star/sauté burners, a 48" griddle, thermostatic controls, battery spark ignition, a cabinet base with one rack, stainless steel front and sides, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop compromising output for durability or speed. Designed for high-volume kitchens, this 60.75-inch natural gas range delivers focused heat management, continuous service readiness, and rugged construction to support heavy daily use. Professional operators will find consistent cooking zones, simplified controls, and integrated storage that reduce setup time and streamline production during peak periods.
#@@# Thermostatic Controls#@#
Operators gain precise temperature regulation across griddle and oven zones with thermostatic controls that maintain setpoints under load. Immediate response to adjustments reduces product loss and ensures repeatable results for multi-batch cooking.
#@@# High Output Burners#@#
Two star sauté burners supply concentrated heat for rapid searing and large-quantity boiling, enabling parallel station work without thermal interference. High BTU output supports fast recovery when pans demand sustained energy.
#@@# Integrated Griddle Plate#@#
A 48-inch left griddle with 1/2-inch plate thickness provides a flat working surface that achieves even heat distribution and consistent contact for proteins and sandwich items. The large surface area minimizes the need for additional equipment and simplifies lineup workflows.
#@@# Oven And Cabinet Base#@#
A standard oven with battery spark ignition delivers reliable baking and holding capacity while the cabinet base stores pans and tools within reach, reducing service interruptions. Operators can switch between oven and top cooking tasks without leaving the line.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser with hi-shelf resist corrosion and stand up to daily cleaning routines, protecting finish and structural integrity. Adjustable 6-inch legs allow accurate leveling on uneven floors to maintain safety and alignment with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners, griddle plate, and oven daily for food debris; remove buildup with a brass brush and vacuum before deep cleaning. Calibrate thermostatic controls monthly with a certified thermometer to maintain temperatures. Lubricate stainless steel hinges and adjustable legs quarterly with food-grade lubricant. Verify gas connections and pilot integrity monthly; engage a licensed technician for leaks or ignition issues. Replace gaskets when compression weakens.