Built for high-demand kitchens, this 60" liquid propane range delivers 191,000 BTU and combines burners, a 48" griddle, and a standard oven to streamline workflows and save space. Stainless steel construction and service-friendly features simplify maintenance and ensure uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Let range cool. Remove grates and rack; soak in warm, soapy water. Scrape griddle with a scraper while warm, then clean with a non-abrasive pad and food-safe degreaser. Wipe burners and stainless steel surfaces with mild detergent; rinse and dry. Clean oven interior with manufacturer-approved cleaner and replace rack when dry. Vacuum backriser and condenser area to remove grease. Reconnect LP and test thermostatic controls before service.#@@#Additional Info#@#Southbend's 4603DC-4TL-LP 60" propane range delivers 191,000 BTU with 2 burners, 48" griddle, oven with spark ignition, cabinet base, stainless steel build, adjustable legs, flue riser, NSF, and CSA certifications.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 60" liquid propane range delivers 191,000 BTU and combines burners, a 48" griddle, and a standard oven to streamline workflows and save space. Stainless steel construction and service-friendly features simplify maintenance and ensure uptime.
#@@# High Heat Output#@#
With 191,000 BTU, the range supports rapid searing, boiling, and griddle use in restaurants, hospitals, and institutional kitchens. Quick heat response reduces cook times and boosts capacity during peak hours.
#@@# Integrated Griddle#@#
The 48" left griddle with a 1/2" thick plate offers a flat surface for proteins, pancakes, and sandwiches. Thermostatic controls ensure consistent temperatures, reducing product variance.
#@@# Targeted Burners#@#
Two star/sauté burners provide intense heat for sautéing and pan work. Standard grates allow easy cookware transfer between burners and griddle, handling heavy-duty use.
#@@# Oven And Cabinet Base#@#
The standard oven with battery spark ignition supports roasting and holding tasks. A cabinet base adds storage for sheet pans and cookware. An included oven rack maximizes internal space for batch cooking.
#@@# Durable Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. A 22-1/2" flue riser with a shelf clears ventilation paths and provides storage for tools or trays.
#@@# Serviceability And Compliance#@#
The unit meets NSF, cCSAus, CSA Flame, and CSA Star certifications and qualifies for a service program, ensuring predictable maintenance. Six-inch adjustable legs allow leveling on uneven floors for safe operation and code compliance.
This model is designed for freestanding installation and features thermostatic controls, a standing pilot, and liquid propane power. Built for use in restaurants, schools, bars, hospitals, and hospitality operations, it ensures dependable, consistent performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DC-4TL-LP range by cleaning burners and griddle after each service to prevent carbon buildup. Scrape griddle with a scraper while warm, then wipe with a damp cloth and mild detergent. Remove oven racks and clean with degreaser; inspect igniters and standing pilot monthly. Check thermostatic controls for accurate response and recalibrate per manufacturer if drift occurs. Verify flue riser and grease shelf clearances and tighten gas fittings quarterly.