The Southbend 60" natural gas restaurant range delivers powerful performance for busy kitchens, combining high heat output with a versatile cooktop layout to meet diverse production needs. Built for continuous use, this range offers a 191,000 BTU total rating and integrates burners, a griddle, an oven, and storage into one freestanding unit to optimize workflow and save space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 4603DC-4GR-NG and let surfaces cool. Remove grates, rack, and grease tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the griddle with a griddle scraper, then clean with a mild degreaser and a soft cloth. Vacuum condenser area and wipe stainless steel exterior with a non-abrasive cleaner. Inspect door seals and burners; reassemble when all parts are dry to prevent rust and ensure safe operation.#@@#Additional Info#@#The Southbend 4603DC-4GR-NG 60" Natural Gas Range delivers 191,000 BTU with two burners, a 48" griddle, manual controls, oven, cabinet base, flue riser, stainless steel build, adjustable legs, NSF and cCSAus certifications.#@@#General Info#@#Description #@#
The Southbend 60" natural gas restaurant range delivers powerful performance for busy kitchens, combining high heat output with a versatile cooktop layout to meet diverse production needs. Built for continuous use, this range offers a 191,000 BTU total rating and integrates burners, a griddle, an oven, and storage into one freestanding unit to optimize workflow and save space.
#@@# Two Star Sauté Burners#@#
Two high-output star/sauté burners provide targeted heat for quick searing and reductions. Operators control flame intensity manually for consistent results during repeated use.
#@@# Right Griddle Surface#@#
The 48" griddle features a half-inch thick plate for even heat distribution and stable temperatures. Chefs achieve uniform cooking for proteins, pancakes, and grill items while minimizing waste caused by hot spots.
#@@# Standard Oven Capacity#@#
A standard oven beneath the range offers options for roasting, baking, or holding items. Battery spark ignition ensures easy startup, while manual controls allow quick adjustments during busy shifts.
#@@# Cabinet Base Storage#@#
The cabinet base offers convenient storage for sheet pans, utensils, or serviceware, reducing trips across the kitchen. A single rack enhances staging and speeds up service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. Smooth surfaces and welded components reduce cleaning time and meet NSF standards.
#@@# Adjustable Elevation#@#
Adjustable six-inch legs and a flue riser with an integrated shelf allow for precise leveling and seamless ventilation system compatibility. This design supports installation on uneven floors and ensures proper alignment with exhaust setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DC-4GR-NG by inspecting burner ports weekly and removing carbon with a stiff brush. Scrape the 48" griddle after service, apply oil when cool. Wash the oven cavity and rack with soapy water; avoid abrasive pads. Wipe stainless steel with mild detergent, polish along the grain. Check gas fittings monthly, verify ignition before shifts. Replace door seals promptly to ensure efficiency and compliance.