Built for continuous service in high-volume kitchens, this commercial gas range offers consistent high-output performance without sacrificing control. Operators can achieve rapid heat response across four star-style sauté burners while maintaining even griddle temperature on the right-side plate, enabling the simultaneous production of multiple menu items. The stainless steel-clad exterior and service-oriented design minimize downtime and simplify daily maintenance for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let surfaces cool. Remove grates and 36" griddle plate; soak in warm, soapy water. Scrub burners and grates with non-abrasive brush; clear ports with a soft wire if clogged. Wipe stainless steel front, sides and shelf using mild detergent and a soft cloth; rinse and dry to prevent streaking. Vacuum condenser area and backriser vent; inspect seals and burners for wear. Reassemble parts dry and reconnect gas; test thermostatic controls and pilot light for proper operation.#@@#Additional Info#@#Southbend’s 4603DC-3TR-NG 60.75" Natural Gas Range delivers 241,000 BTU with four burners, a 36" griddle, one oven, and a cabinet base. It features stainless steel construction, adjustable legs, and certifications for commercial durability.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this commercial gas range offers consistent high-output performance without sacrificing control. Operators can achieve rapid heat response across four star-style sauté burners while maintaining even griddle temperature on the right-side plate, enabling the simultaneous production of multiple menu items. The stainless steel-clad exterior and service-oriented design minimize downtime and simplify daily maintenance for culinary teams.
#@@# Four Star Burners#@#
Four open star burners provide concentrated heat for rapid boiling and controlled sauté operations, producing a total output of 241,000 BTU required for peak service periods. Technicians can easily remove lift-off grates and burner heads for expedited cleaning and service access.
#@@# Right Griddle Plate#@#
The 36-inch right griddle plate features 1/2" thick construction to retain heat and support continuous searing across large flat-top work areas. Thermostatic control ensures stable surface temperature, reducing rework and product loss during extended cooking runs.
#@@# Thermostatic Controls#@#
Thermostatic regulation on both burners and griddle delivers precise temperature management within tight tolerances, enhancing cooking consistency across shifts. Staff can reliably reproduce menu items while minimizing fuel waste and temperature overshoot.
#@@# Standard Oven Capacity#@#
An integrated standard oven with battery spark ignition accommodates sheet pans and high-volume roasting or holding tasks beneath the cooktop. The oven pairs seamlessly with the top burners to enhance kitchen throughput without requiring additional floor equipment.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and high shelf combine with a cabinet base to ensure corrosion resistance and structural durability in commercial environments. Adjustable six-inch legs facilitate leveling on uneven floors and maintain safe equipment alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove debris to maintain 241,000 BTU output. Clean griddle plate with a scraper after each shift and season metal with a thin oil layer to prevent sticking. Flush oven interior monthly, removing racks and soaking in warm, soapy water. Verify thermostatic controls and standing pilot operation quarterly; replace faulty components immediately. Check door seals and adjustable legs for level and integrity to ensure consistent performance.