Built for high-volume kitchens needing reliable output and precise control, this 60" liquid-propane restaurant range delivers 241,000 BTU total heat with a versatile cooktop and right-side griddle. Thermostatic controls and a standard oven with battery spark ignition ensure consistent cooking temperatures, while stainless steel construction supports heavy use and frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut propane supply. Remove grates, racks, trays. Brush debris, clean with detergent, rinse. Scrub griddle with pad, season per instructions. Clear burner ports with wire; avoid bending electrodes. Vacuum condenser, wipe shelf. Check seals, controls for wear. Dry parts, reassemble, restore propane.#@@#Additional Info#@#The Southbend 4603DC-3TR-LP 60" LP range delivers 241,000 BTU with 4 burners, 36" griddle, thermostatic controls, 1 oven, stainless steel front, 6" legs, cabinet base, 1 rack, and 22.5" flue riser; NSF, cCSAus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable output and precise control, this 60" liquid-propane restaurant range delivers 241,000 BTU total heat with a versatile cooktop and right-side griddle. Thermostatic controls and a standard oven with battery spark ignition ensure consistent cooking temperatures, while stainless steel construction supports heavy use and frequent cleaning.
#@@# Four Star Burners#@#
Four star burners provide high-heat cooking for searing and rapid stock reduction, enabling multi-pot operation without temperature drift. Lift-off grates simplify cleaning and reduce downtime.
#@@# Right Griddle Surface#@#
The 36" griddle offers a flat-top cooking area with 1/2" plate thickness for even heat distribution. Chefs can prepare grilled proteins and sandwiches while maintaining surface temperature with thermostatic regulation.
#@@# Thermostatic Controls#@#
Thermostatic controls on the griddle and oven ensure repeatable setpoints for baking, braising, and holding, reducing product variation during busy service. Standing pilot ignition and battery spark provide reliable startup.
#@@# Integrated Oven And Cabinet#@#
The standard oven increases capacity for roasting and holding, while the cabinet base offers storage for pans and racks. One oven rack ships standard, supporting sheet pans and multi-product schedules.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand rigorous sanitation protocols. Six-inch adjustable legs ensure secure leveling on uneven floors, maintaining safe workflow and ventilation alignment.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf provides elevated storage and a staging area for pans and tools while directing exhaust toward canopy systems. NSF certification and CSA listings confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4603DC-3TR-LP 60" Liquid Propane Ultimate Restaurant Range, clean and inspect regularly. Remove grates, clean burners with a nonabrasive brush, and ensure burner ports are clear. Degrease the 36" griddle after each use, scrape residue warm, and use a mild solvent. Wipe stainless steel with neutral detergent, avoiding chloride cleaners. Clean the oven cavity, check the pilot, replace door seals, inspect ventilation, level legs, and schedule annual gas-line inspections.