Built for high-volume kitchens needing consistent heat and precise control, this 60" liquid propane restaurant range delivers 241,000 BTU of cooking power across a versatile work surface and oven combination. It features four star/sauté burners, a 36" left griddle with thermostatic controls, and a standard oven with battery spark ignition, ensuring continuous service in demanding commercial environments. Stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf provide durability, while 6" adjustable legs ensure stable operation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates, brush burners, and clean the griddle with a scraper, soapy solution, and non-abrasive pad. Vacuum flue riser shelf and condenser to remove grease. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Clean oven interior with approved cleaner, rinse racks, and dry. Check door seals and controls for residue. Reconnect power only when all parts are dry.#@@#Additional Info#@#The Southbend 4603DC-3TL-LP 60" LP Range offers 241,000 BTU, 4 burners, 36" griddle, oven, cabinet base, 22.5" flue riser, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and precise control, this 60" liquid propane restaurant range delivers 241,000 BTU of cooking power across a versatile work surface and oven combination. It features four star/sauté burners, a 36" left griddle with thermostatic controls, and a standard oven with battery spark ignition, ensuring continuous service in demanding commercial environments. Stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf provide durability, while 6" adjustable legs ensure stable operation on uneven floors.
#@@# Four Star Burners#@#
Four high-output star/sauté burners enable rapid boiling and searing while ensuring even flame distribution. Lift-off components allow easy cleaning and maintenance without removing major assemblies.
#@@# Left Griddle Plate#@#
The 36" griddle plate, with a half-inch thick surface, supports heavy-duty flat-top cooking for grills, pancakes, and sandwiches. Thermostatic controls ensure stable temperatures during extended service.
#@@# Thermostatic Controls#@#
Thermostatic controls regulate burners and griddle to maintain cooking temperatures, reducing variability and waste. Operators achieve consistent results during peak service.
#@@# Standard Oven Chamber#@#
The standard oven with battery spark ignition supports baking, roasting, and holding functions, complementing stovetop throughput. An included oven rack maximizes space for sheet pans and trays.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify sanitation, meeting NSF standards. The robust exterior handles continuous commercial use.
#@@# Service And Installation Features#@#
A 22-1/2" flue riser with hi-shelf improves ventilation and offers a staging area for pans and tools. The unit qualifies for the manufacturer's Service First program, supporting maintenance and minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DC-3TL-LP range with regular cleaning and inspection for reliable performance. Clean grates, brush burners, check ports, and realign if needed. Scrub the 36" griddle with non-abrasive cleaner, season after drying, and test thermostatic controls. Clean the oven, flue riser, and vent, check door seals, tighten gas connections, test ignition monthly, ensure legs are level, and replace worn parts. Use Service First for support.