For high-volume kitchens where throughput and consistency are key, this 60" liquid propane restaurant range delivers powerful performance and precise control across multiple stations. It generates 241,000 BTU total heat output, combining four star/sauté burners, a 36" griddle, and a standard oven for versatile cooking without sacrificing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off LP supply. Remove grates, griddle plate, oven rack, and flue riser shelf. Clean surfaces with mild detergent, warm water, and non-abrasive pad. Scrape grease from griddle; use cleaner per instructions. Clean burner ports, clear debris, vacuum condenser, and wipe cabinet. Inspect seals; replace if worn. Dry parts fully before reconnecting power and LP.#@@#Additional Info#@#Southbend 4603DC-3GR-LP 60" LP Range: 241,000 BTU, 4 burners, 36" griddle, oven w/ spark ignition, rack, stainless front/sides/shelf, 22.5" flue riser, hi-shelf, manual controls, NSF certified, 6" adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency are key, this 60" liquid propane restaurant range delivers powerful performance and precise control across multiple stations. It generates 241,000 BTU total heat output, combining four star/sauté burners, a 36" griddle, and a standard oven for versatile cooking without sacrificing workflow.
#@@# Four Star Burners#@#
The four star/sauté burners provide concentrated heat for rapid boiling and searing, enabling simultaneous multi-pan cooking and reducing bottlenecks. Manual controls allow direct adjustment, offering tactile feedback and quick response during busy periods.
#@@# Right Griddle Surface#@#
The 36" griddle, with a half-inch plate thickness, ensures even heat distribution for consistent cooking of burgers, eggs, and sandwiches. Its placement streamlines station setup and minimizes cross-traffic.
#@@# Standard Oven Included#@#
The built-in standard oven adds holding and baking capacity beneath the cooktop, enabling roasting or finishing while maintaining stovetop output. Battery spark ignition ensures reliable startup without complex electronics.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf provide a durable, corrosion-resistant exterior that withstands cleaning cycles and maintains a professional look. The material supports sanitation protocols and foodservice hygiene standards.
#@@# Adjustable Support System#@#
Six-inch adjustable legs offer leveling flexibility for uneven floors and secure support for heavy-duty use, reducing vibration and improving stability. The freestanding design simplifies placement in existing layouts.
#@@# Service And Venting Features#@#
A 22-1/2" flue riser with shelf and backriser design manages venting and provides storage space for pans and utensils near the cooking surface. The unit qualifies for the manufacturer's Service First program and meets cCSAus, CSA Flame, CSA Star, and NSF certifications for safety and sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Southbend 4603DC-3GR-LP 60" Liquid Propane Range, clean stainless steel daily with a damp cloth and mild detergent; avoid abrasive pads. Soak and dry grates and burners before reassembly. Clean the 36" griddle after use, scraping debris and oiling once cooled. Vacuum condenser and flue weekly. Check pilot ignition, door seals, and legs. Schedule service per guidelines and join the Service First™ Program for support.