Built for high-volume kitchens needing consistent output and precise control, this 60-inch liquid propane restaurant range balances power across cooktop and griddle surfaces while offering oven and storage capacity for busy service periods. Designed for heavy-duty tasks in a compact footprint, it delivers 241,000 BTU of heat and features a durable stainless steel exterior for long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and griddle plate; soak and scrub with a non-abrasive pad. Wipe stainless surfaces, flue shelf, and interior with mild detergent. Clean burner ports and pilots with a brush; clear oven debris and wash the rack. Vacuum grease from the backriser vent and check legs for grime. Dry parts before reassembly and reconnecting power and gas to avoid corrosion, fires, and performance loss.#@@#Additional Info#@#The Southbend 4603DC-3GL-LP 60" propane range offers 241,000 BTU, 4 burners, 36" griddle, oven with spark ignition, stainless steel build, flue riser, adjustable legs, NSF/CSA certified, and freestanding installation.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and precise control, this 60-inch liquid propane restaurant range balances power across cooktop and griddle surfaces while offering oven and storage capacity for busy service periods. Designed for heavy-duty tasks in a compact footprint, it delivers 241,000 BTU of heat and features a durable stainless steel exterior for long-term use.
#@@# Four Star Burners#@#
Four star/sauté burners provide high-heat zones for searing and rapid boiling, allowing staff to manage multiple pans simultaneously. Manual controls offer tactile feedback for quick adjustments during peak hours.
#@@# Left Griddle Surface#@#
The 36-inch left griddle with .500" plate thickness ensures even heating for proteins and breakfast items, reducing hot spots and improving consistency. It integrates seamlessly with burners for versatile cooking without equipment shifts.
#@@# Standard Oven Capacity#@#
The standard oven supports roasting, holding, and batch baking, enhancing flexibility for multi-course prep. Battery spark ignition ensures reliable startup and consistent oven performance.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and provide a cleanable surface that meets commercial sanitation standards. The finish endures frequent cleaning and maintains its appearance in any setting.
#@@# Integrated Backriser And Shelf#@#
A 22-1/2" flue riser with shelf and high backriser organizes ventilation and offers staging space for pans, utensils, or prep items. The raised shelf keeps tools accessible without cluttering the cookline.
#@@# Service And Stability Features#@#
The range includes a cabinet base, one rack, and 6" adjustable legs for leveling on uneven floors, ensuring stable operation and easy installation. NSF and CSA certifications confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve the Southbend 4603DC-3GL-LP range. Clean burner ports and grates daily; soak grates in warm, soapy water. Wipe stainless steel with mild detergent; avoid abrasives. Clean grease troughs and griddle plate after each shift. Check oven ignition weekly; replace worn electrodes. Tighten gas fittings monthly. Level unit and secure flue riser. Replace door seals. Schedule annual inspection.