When service volume drives profit, invest in equipment designed for continuous operation and reliable results. This 60" natural gas range delivers 204,000 BTU, includes a 36" charbroiler on the right, and pairs four burners with an oven and storage cabinet to support multi-station workflows. Facilities managers, culinary directors, and hospitality operators benefit from a certified solution balancing production capacity with maintenance accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and charbroiler plates. Scrape grease and wipe surfaces with warm water and mild detergent. Clean oven interior with non-abrasive cleaner; remove rack and wash separately. Vacuum condenser and backriser area; wipe stainless steel with approved cleaner. Inspect door seals and burners for residue; clear burner ports with a soft brush. Dry components fully before restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Southbend’s 4603DC-3CL-NG 60" Natural Gas Range delivers 204,000 BTU with four burners, a 36" charbroiler, stainless steel front, spring-assisted door, 22.5" flue riser, adjustable legs, CSA/NSF certified.#@@#General Info#@#Description #@#
When service volume drives profit, invest in equipment designed for continuous operation and reliable results. This 60" natural gas range delivers 204,000 BTU, includes a 36" charbroiler on the right, and pairs four burners with an oven and storage cabinet to support multi-station workflows. Facilities managers, culinary directors, and hospitality operators benefit from a certified solution balancing production capacity with maintenance accessibility.
#@@# Four Non-Clog Burners#@#
Four heavy-duty burners offer precise heat control across the 37.00" cooktop, enabling simultaneous high-heat and low-heat tasks. The non-clog design minimizes downtime by reducing burner blockages during peak service.
#@@# 36" Charbroiler#@#
The right-side 36" charbroiler provides direct searing for proteins and vegetables, ensuring consistent char and Maillard reactions. Integrating the broiler into the range footprint speeds service and consolidates exhaust management.
#@@# Standard Oven Capacity#@#
The built-in oven features a 132.3 cubic foot cooking volume and a spring-assisted door for safe, repeatable access. The single rack accommodates sheet pans and hotel pans, supporting roasting, holding, and recovery operations.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf offer corrosion resistance and simplified sanitation for institutional kitchens. The material supports frequent cleaning and maintains appearance in high-turnover environments.
#@@# 22.5" Flue Riser#@#
A 22.5" flue riser with hi-shelf improves ventilation and provides elevated staging for pans, utensils, or trays. The riser aligns with workflows and facilitates hood or duct compliance.
#@@# Adjustable Legs And Cabinets#@#
Six-inch adjustable legs ensure leveling on uneven floors, maintaining safety and consistent oven performance. Dual cabinets offer secure storage for small wares and cleaning supplies. The freestanding design simplifies installation and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and soak parts in warm, soapy water, then dry completely before reassembly. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Vacuum condenser and flue riser openings monthly to maintain airflow. Verify gas connections and standing pilot operation quarterly; tighten fittings and replace worn seals. Calibrate thermostat annually and record service actions for compliance and warranty.