Built for high-volume kitchens where reliability and throughput drive profit, this 60" natural gas restaurant range delivers sustained power and control for full-shift operations. Featuring six star/sauté burners and a 24" right-side griddle, the unit produces 291,000 BTU to handle high-output tasks while maintaining temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and trays in soapy water; scrub gently. Wipe burner caps and porcelain with a damp cloth; clear clogs with a soft brush. Clean the 24" griddle warm using a scraper, mild cleaner, and rinse. Vacuum vents to remove grease. Wipe stainless steel with cleaner, follow the grain, and dry. Check seals and knobs; tighten or replace. Regular cleaning prevents contamination, reduces fire risk, saves energy, and extends life.#@@#Additional Info#@#The Southbend 4603DC-2TR-NG 60" Gas Range delivers 291,000 BTU with six burners, 24" griddle, thermostatic controls, pilot ignition, stainless steel build, adjustable legs, cabinet base, flue riser, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where reliability and throughput drive profit, this 60" natural gas restaurant range delivers sustained power and control for full-shift operations. Featuring six star/sauté burners and a 24" right-side griddle, the unit produces 291,000 BTU to handle high-output tasks while maintaining temperature stability.
#@@# Six Star Burners#@#
These burners provide concentrated heat for rapid searing and boiling, enabling multiple stations to operate simultaneously with precise flame control. The lift-off design simplifies cleaning and reduces downtime for maintenance.
#@@# Right Griddle Surface#@#
The 24-inch griddle offers a large cooking surface for pancakes, sandwiches, and flat-top applications, ensuring consistent heat across the 1/2" plate thickness. Thermostatic regulation stabilizes surface temperature during continuous use.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure repeatable temperature settings for burners and griddle, reducing product variation between shifts. The standing pilot and battery spark ignition for the oven provide redundant light-off methods to minimize service interruptions.
#@@# Oven And Cabinet Base#@#
A standard oven below the cooktop supports roasting, baking, and holding, while the cabinet base offers storage for supplies, improving workflow. One oven rack is included for immediate use.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation, supporting long service life and compliance with industry standards. The 22-1/2" flue riser with shelf provides elevated storage and ventilation routing.
#@@# Service And Compliance#@#
This unit is designed to meet rigorous safety and sanitation requirements for foodservice environments. It also supports preventative maintenance and rapid service response through the manufacturer's dedicated program.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DC-2TR-NG range by cleaning burners and grates weekly to prevent blockage; wash burner caps in soapy water, dry fully, and reassemble. Clean the 24" griddle after each shift, apply oil when cool. Vacuum condenser monthly, wipe stainless steel with a damp cloth. Test controls and pilot monthly, document issues, and schedule maintenance. Check oven seals quarterly, replace gaskets, and ensure proper leveling and vent clearance.