Engineered for endurance and consistent performance, this 60.75" gas restaurant range offers robust cooking capacity and reliable uptime for high-volume kitchens. It delivers 291,000 BTU total output with six star/sauté burners, a 24" griddle on the right, a standard oven with battery spark ignition, and a cabinet base, all designed to support simultaneous workflows and reduce bottlenecks.
Six Star Sauté Burners
Six high-output burners provide concentrated heat across multiple stations, allowing chefs to sear, boil, and simmer concurrently during peak service. The configuration minimizes delays and supports fast ticket times in busy kitchens.
Right Side Griddle
The 24" griddle on the right offers a flat-top surface for direct contact cooking, enhancing menu flexibility for breakfast, sandwiches, and grill items. Localized heat control keeps griddle tasks separate from open-flame cooking.
Standard Oven Included
The integrated oven adds capacity for roasting, baking, or holding without using stovetop space, optimizing kitchen layout. Battery spark ignition ensures reliability and reduces manual lighting steps.
Stainless Front And Sides
Stainless steel construction on the front, sides, and hi-shelf provides durable, corrosion-resistant surfaces that withstand cleaning and heavy use. Maintenance teams benefit from easier sanitation and longer service life.
Backriser With Hi-Shelf
A 22-1/2" flue riser with shelf offers overhead storage for pans and tools while managing venting needs, keeping the cook line organized. The elevated shelf keeps frequently used items accessible and clears counter space.
Adjustable Legs And Cabinet Base
Six-inch adjustable legs allow precise leveling on uneven floors for stability and compliant installation. The cabinet base includes one rack for built-in storage of pans and supplies, streamlining organization and supporting rapid service turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, burners, griddle plate, rack, and trays; soak in warm water with detergent. Scrub the griddle plate with a non-abrasive pad and oil after drying. Wipe stainless steel surfaces with a soft cloth and cleaner. Clean oven interior with mild cleaner, rinse, and dry. Vacuum vent and condenser areas; check seals and hinges. Sanitize surfaces and reassemble when dry.#@@#Additional Info#@#The Southbend 4603DC-2GR is a 60.75" stainless-steel gas range with 291,000 BTU, six burners, a 24" griddle, one oven, cabinet base, 22½" flue riser, manual controls, NSF certification, and cCSAus/CSA listings.#@@#General Info#@#Description #@#
Engineered for endurance and consistent performance, this 60.75" gas restaurant range offers robust cooking capacity and reliable uptime for high-volume kitchens. It delivers 291,000 BTU total output with six star/sauté burners, a 24" griddle on the right, a standard oven with battery spark ignition, and a cabinet base, all designed to support simultaneous workflows and reduce bottlenecks.
Six Star Sauté Burners
Six high-output burners provide concentrated heat across multiple stations, allowing chefs to sear, boil, and simmer concurrently during peak service. The configuration minimizes delays and supports fast ticket times in busy kitchens.
Right Side Griddle
The 24" griddle on the right offers a flat-top surface for direct contact cooking, enhancing menu flexibility for breakfast, sandwiches, and grill items. Localized heat control keeps griddle tasks separate from open-flame cooking.
Standard Oven Included
The integrated oven adds capacity for roasting, baking, or holding without using stovetop space, optimizing kitchen layout. Battery spark ignition ensures reliability and reduces manual lighting steps.
Stainless Front And Sides
Stainless steel construction on the front, sides, and hi-shelf provides durable, corrosion-resistant surfaces that withstand cleaning and heavy use. Maintenance teams benefit from easier sanitation and longer service life.
Backriser With Hi-Shelf
A 22-1/2" flue riser with shelf offers overhead storage for pans and tools while managing venting needs, keeping the cook line organized. The elevated shelf keeps frequently used items accessible and clears counter space.
Adjustable Legs And Cabinet Base
Six-inch adjustable legs allow precise leveling on uneven floors for stability and compliant installation. The cabinet base includes one rack for built-in storage of pans and supplies, streamlining organization and supporting rapid service turnover.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4603DC-2GR gas range, clean burners and grates daily to prevent clogs and ensure even flames. Soak griddle plate and grates in soapy water, dry before reassembly to avoid rust. Wipe stainless steel with nonabrasive cleaner, following grain. Vacuum condenser and oven cavities monthly. Check pilot and ignition components; replace batteries regularly. Inspect seals, level unit, clean flue, and follow NSF guidelines. Schedule annual service for inspection.