For high-volume kitchens where throughput and consistent results drive profit, this gas range delivers rugged performance and integrated charbroiler capacity. It produces 204,000 BTU of heat and combines six non-clog burners with a 36" charbroiler to handle grilling and stovetop demands. Stainless steel construction, a 22.5" flue riser with hi-shelf, and CSA/NSF certifications meet safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and allow the unit to cool. Remove grates and charbroiler plates; soak in warm, soapy water. Scrub burners with a non-abrasive brush and clear ports. Wipe stainless steel surfaces with mild detergent and a soft cloth; dry to prevent spotting. Vacuum condenser area and clear flue riser debris. Inspect door gasket and adjustable legs; tighten fasteners. Run a test light and check for leaks before returning the range to service.#@@#Additional Info#@#Southbend's 4603DC-2CR-NG 60" Natural Gas Range offers 204,000 BTU, six burners, 36" charbroiler, manual controls, stainless steel build, 22.5" flue riser, oven, cabinets, adjustable legs, CSA, and NSF certification.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistent results drive profit, this gas range delivers rugged performance and integrated charbroiler capacity. It produces 204,000 BTU of heat and combines six non-clog burners with a 36" charbroiler to handle grilling and stovetop demands. Stainless steel construction, a 22.5" flue riser with hi-shelf, and CSA/NSF certifications meet safety and sanitation standards.
#@@# Open Burners#@#
Six non-clog burners distribute heat across a 37" cooktop, allowing multiple pans to operate simultaneously. Manual knobs ensure precise flame control for searing, boiling, and simmering.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right side provides radiant heat for proteins and high-throughput grilling. It supports continuous char performance while maintaining stovetop workflow, reducing the need for extra appliances.
#@@# Stainless Steel Body#@#
The stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. The durable finish meets hygiene standards for institutional use.
#@@# Oven And Storage#@#
The base includes one standard oven with a spring-assisted door and one cabinet for cookware or gas access. The 132.3-cubic-foot oven supports baking and holding, while the cabinet stores pans or tools securely.
#@@# Vent And Riser#@#
A 22.5" flue riser with hi-shelf provides ventilation and extra storage above the range. It stabilizes exhaust and offers space for warming plates or prep items.
#@@# Service And Compliance#@#
The range qualifies for the Service First program and carries CSA/NSF certification, ensuring support and compliance with commercial standards. Six-inch adjustable legs allow level installation on uneven floors.
Specifications: 60.75" width, 59.5" height, 34" depth, 204,000 BTU total, 37" cooktop, 13" oven bottom, 1075 pounds shipping weight. Natural gas configuration and manual controls suit existing fuel systems and analog operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Southbend 4603DC-2CR-NG, inspect burners and wavy grates daily and clear food debris to prevent clogging. Clean charbroiler surfaces after each use with a stiff brush and a petroleum-safe degreaser. Degrease oven interior weekly and test spring-assisted, counterweight door for smooth operation. Check and tighten gas connections monthly and verify standing pilot function. Level unit and confirm 6" adjustable legs secure to maintain stable operation.