When service demands peak, you need a range that sustains continuous production without compromising heat consistency or operator control. This 60-inch liquid propane range delivers concentrated power across multiple cooking zones and integrates a charbroiler and oven to streamline station consolidation in busy kitchens. Operators will notice reliable ignition, durable stainless steel construction, and a workflow-friendly riser that together reduce downtime and speed throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply before cleaning the 4603DC-2CR-LP. Remove grates, charbroiler plates, racks and wash with warm, soapy water; use a non-abrasive pad for stainless steel front and sides. Vacuum condenser and backriser; wipe vents and hi-shelf. Degrease burners and oven interior; scrub removable parts and dry thoroughly. Inspect seals and pilots; replace worn components. Regular cleaning prevents contamination, fires, higher utility use, and costly breakdowns.#@@#Additional Info#@#Southbend's 4603DC-2CR-LP 60" liquid propane range offers 307,000 BTU with six burners, a 24" charbroiler, standard oven, cabinet base, 6" legs, stainless steel, CSA and NSF certified, freestanding, manual controls, and a 22.5" flue riser.#@@#General Info#@#Description #@#
When service demands peak, you need a range that sustains continuous production without compromising heat consistency or operator control. This 60-inch liquid propane range delivers concentrated power across multiple cooking zones and integrates a charbroiler and oven to streamline station consolidation in busy kitchens. Operators will notice reliable ignition, durable stainless steel construction, and a workflow-friendly riser that together reduce downtime and speed throughput.
#@@# Six High Burners#@#
Six star-sauté burners provide concentrated output across the cooktop, supplying intense searing and rapid boil capability for simultaneous high-volume cooking. Chefs can stage multiple pans at different heat levels while maintaining consistent flame response.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler on the right side converts one section of the top into direct radiant grilling for proteins and vegetables. Kitchen teams gain finishing versatility without adding a separate appliance, saving footprint and simplifying line choreography.
#@@# Standard Oven Capacity#@#
A single full-size oven with battery spark ignition offers consistent convection heat for roasting and baking tasks during peak service. Staff can hold or finish entrees while maintaining cooktop activity, improving kitchen throughput.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation during frequent cleanings required in institutional and commercial settings. Maintenance teams can perform surface cleaning quickly while preserving finish integrity.
#@@# Heavy-Duty Support Base#@#
The unit includes a cabinet base and a rack, supported by 6-inch adjustable legs to level equipment on uneven floors and provide storage or utility access beneath the oven. Managers will appreciate stable installation and additional organized storage for sheet pans or tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning with a nonabrasive detergent and soft cloth to protect stainless steel and prevent corrosion. Inspect burner ports weekly and clear obstructions with a soft brush to maintain 307,000 BTU output. Verify standing pilot and battery spark ignition monthly; replace batteries and clean ignitors as needed. Check gaskets and cabinet seals for wear; replace if cracks are detected. Level the unit on 6" adjustable legs and schedule CSA/NSF compliance inspections annually.