Engineered for continuous service and consistent cooking power, this 60-inch natural gas range combines high heat output with robust construction, ideal for demanding commercial kitchens. Two charbroiler sections and six heavy-duty burners provide distributed heat across a 37-inch cooktop area, while a 204,000 BTU rating ensures rapid recovery under heavy loads. Operators benefit from a durable workstation that integrates ovens, cabinets, and a raised shelf riser, streamlining workflow and minimizing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off fuel. Remove grates and charbroiler parts; soak in hot water with degreaser. Scrub burners with a non-abrasive brush and clear ports. Wipe stainless surfaces with mild detergent; rinse and dry to prevent corrosion. Clean oven interior with commercial cleaner; remove carbon from hinges and gaskets. Vacuum condenser coils and clear flue riser debris. Inspect seals and legs; tighten fasteners.#@@#Additional Info#@#Southbend’s 4603DC-2CL-NG 60" natural gas range offers 204,000 BTU, six non-clog burners, a 36" charbroiler, a standard oven, one cabinet, 6" adjustable legs, a stainless steel exterior, and a 22.5" flue riser with hi-shelf. CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous service and consistent cooking power, this 60-inch natural gas range combines high heat output with robust construction, ideal for demanding commercial kitchens. Two charbroiler sections and six heavy-duty burners provide distributed heat across a 37-inch cooktop area, while a 204,000 BTU rating ensures rapid recovery under heavy loads. Operators benefit from a durable workstation that integrates ovens, cabinets, and a raised shelf riser, streamlining workflow and minimizing service interruptions.
#@@# Front Line Heat#@#
Six open burners deliver immediate, concentrated heat for searing and rapid boiling across the entire cooktop. Designed for frequent use, the non-clog burner assembly reduces downtime and accelerates maintenance cycles.
#@@# Charbroiler Performance#@#
The integrated right-side charbroiler spans 36 inches, effectively handling high-volume grilling with even heat transfer. Wavy grates promote consistent contact and defined char without the need for frequent repositioning of products.
#@@# Oven Capacity#@#
The standard oven provides a 132.3 cubic foot workspace and accommodates full-sized pans, supporting large batch roasting and baking tasks. The spring-assisted, counterweight door allows smooth access and reduces operator strain during repeated loading.
#@@# Robust Construction#@#
Constructed with stainless steel for the front, sides, and hi-shelf, this range offers corrosion resistance and easy sanitation, extending its service life in active kitchens. Six-inch adjustable legs allow for precise leveling on uneven floors, ensuring safe operation.
#@@# Service Ready Design#@#
A 22.5-inch flue riser with an integral shelf vents heat and creates storage for staging while complying with ventilation clearances. Cabinets beneath the unit provide organized storage for pans and tools, keeping the line efficient.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to maintain consistent flame; use a soft-bristled brush and compressed air for thorough cleaning. Drain and clean grease trays after each service to prevent buildup and reduce fire risk. Tighten gas fittings and verify manifold pressure monthly per manufacturer specifications. Lubricate oven door hinges annually and check spring-assisted counterweight operation quarterly. Calibrate thermostat and document all maintenance actions.