Built for high-volume service, this 60" liquid propane restaurant range delivers 307,000 BTU to meet peak kitchen demand. It features six star/sauté burners, a 24" charbroiler, and a standard oven with reliable ignition, enabling simultaneous grilling, searing, and baking workflows. Operators achieve consistent throughput while maintaining control over heat distribution and recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool range. Soak grates and charbroiler plates in soapy water. Wipe cooktop with non-abrasive cleaner. Clean oven with approved cleaner; wash rack separately. Vacuum backriser, clean grease shelf, inspect vent. Degrease stainless steel and dry. Check door seal, legs, and tighten fasteners. Perform weekly coil and pilot checks for efficiency, safety, and compliance.#@@#Additional Info#@#Southbend's 4603DC-2CL-LP 60" Liquid Propane Range offers 307,000 BTU, six burners, 24" charbroiler, standard oven, cabinet base, 37" cooktop, stainless steel build, adjustable legs, CSA/NSF certified, and freestanding design.#@@#General Info#@#Description #@#
Built for high-volume service, this 60" liquid propane restaurant range delivers 307,000 BTU to meet peak kitchen demand. It features six star/sauté burners, a 24" charbroiler, and a standard oven with reliable ignition, enabling simultaneous grilling, searing, and baking workflows. Operators achieve consistent throughput while maintaining control over heat distribution and recovery.
#@@# Six Star Burners#@#
Each burner delivers robust heat for rapid boil and sear cycles, allowing chefs to handle multiple high-temperature tasks. Manual controls ensure precise flame adjustment for consistent results across shifts.
#@@# Integrated Charbroiler#@#
The 24" charbroiler on the left side provides direct grilling capacity, consolidating equipment footprint and improving ergonomics. It maintains set grilling temperatures under heavy use for predictable product finish.
#@@# Standard Oven#@#
The oven includes battery spark ignition and a spring-assisted door for safe, single-operator access. Its 132.3 cubic foot capacity and single rack accommodate large sheet pans and roasting tasks.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation workflows. Smooth surfaces and removable components reduce downtime for cleaning and inspection.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with hi-shelf provides staging and ventilation clearance while keeping items within reach. The elevated shelf supports prep items without encroaching on the cooktop.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors for stable alignment and gasket sealing. Field-adjustable support reduces install time and aids safety inspections.
The unit ships freestanding with one cabinet base and one rack, meeting CSA and NSF certifications for commercial use. Total appliance depth is 34", cooktop depth is 37.00", and oven bottom depth is 13.00", allowing planners to verify clearances.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DC-2CL-LP by cleaning burners and grates daily to avoid carbon buildup. Inspect pilots and spark modules weekly; replace batteries and tighten connections as needed. Degrease charbroiler surfaces monthly to preserve heat transfer. Check door counterweights quarterly, lubricate hinges, and verify gas fittings and pressure during maintenance for safe operation.