Handle heavy kitchen demand without compromise with a commercial gas range engineered for sustained performance and precise control. This 60-inch freestanding unit delivers 292,000 BTU of total heat output and eight burners to support simultaneous high-heat cooking stations while maintaining consistent results. Professional kitchens gain a durable stainless steel exterior, integrated storage, and a reinforced backriser with shelf that streamlines workflow and keeps tools within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove grates and burners; soak in warm, soapy water and scrub with a nonabrasive pad. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean oven interiors and door seals; vacuum debris from cabinets and backriser. Degrease vents and exhausts to reduce fire risk. Inspect and clean refrigeration coils and service gas connections per CSA guidelines. Keep records to pass inspections and extend equipment life.#@@#Additional Info#@#Southbend's 4603CC-7L 60" gas range offers 292,000 BTU from eight burners and two cabinets, with stainless steel surfaces, a 22½" flue riser, 6" adjustable legs, CSA and NSF certification, and uses natural gas for heavy-duty use.#@@#General Info#@#Description #@#
Handle heavy kitchen demand without compromise with a commercial gas range engineered for sustained performance and precise control. This 60-inch freestanding unit delivers 292,000 BTU of total heat output and eight burners to support simultaneous high-heat cooking stations while maintaining consistent results. Professional kitchens gain a durable stainless steel exterior, integrated storage, and a reinforced backriser with shelf that streamlines workflow and keeps tools within reach.
#@@# Eight Burners#@#
Eight high-output burners supply broad heat distribution across the large top, enabling multiple pots and pans to run concurrently. Operators achieve zone control for searing, boiling, and simmering without sacrificing capacity.
#@@# Pyromax Burners#@#
Four pyromax burners on the left section concentrate intense heat for rapid searing and recovery under heavy loads. Chefs produce consistent browning and rapid temperature recovery when menus demand fast turnaround.
#@@# Star Saut Burners#@#
Four star sauts provide stable medium to high heat for versatile pan work and sauce reduction. Teams perform precise technique work with reduced hot spot variation.
#@@# Integrated Cabinets#@#
Two lower cabinets offer secure storage for pans, racks, and tools directly beneath the work surface. Kitchen staff reduce retrieval time and maximize usable space in tight back of house footprints.
#@@# Backriser Shelf#@#
A 22-1/2 inch flue riser with hi-shelf supplies elevated storage and an organized staging area for pans and seasonings. Line cooks access supplies faster and preserve counter space for plating.
#@@# Commercial Construction#@#
Stainless steel front, sides, and shelf plus six-inch adjustable legs provide corrosion resistance and stable leveling on uneven floors. Facility managers expect straightforward cleaning, robust durability, and compliance with CSA and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For safe operation of the Southbend 4603CC-7L 60" gas range, perform weekly inspections of burner ports and ignition components, clearing debris with a brass brush. Drain and inspect grease traps daily; scrub with degreaser and rinse. Calibrate thermostat controls monthly and ensure manual controls respond correctly. Clean stainless steel surfaces with nonabrasive detergent and a microfiber cloth. Lubricate door hinges and check gaskets quarterly; replace worn seals.