Built for high-volume kitchens, this 60" gas range delivers 311,000 BTU of cooking power and supports diverse tasks simultaneously. Its nine burners on a spacious cooktop handle peak periods while maintaining temperature control. The stainless-steel exterior resists corrosion, ensuring durability in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool surfaces. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Use approved cleaner for oven interior; scrape residue carefully. Clean condenser and vents to remove grease. Check and wipe gaskets; replace if cracked. Reassemble, restore gas, and test burners.#@@#Additional Info#@#The Southbend 4603CC-6R 60" gas range delivers 311,000 BTU with nine burners, two cabinets, a 22-1/2" flue riser, stainless steel front and sides, hi-shelf backriser, and 6" adjustable legs; CSA and NSF certified for natural gas.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" gas range delivers 311,000 BTU of cooking power and supports diverse tasks simultaneously. Its nine burners on a spacious cooktop handle peak periods while maintaining temperature control. The stainless-steel exterior resists corrosion, ensuring durability in demanding environments.
#@@# Nine-Burner Top#@#
Nine burners distribute 311,000 BTU across the cooktop, enabling teams to use multiple pots and pans at once. Star/saut and pyromax burners offer rapid boil and sustained simmer capabilities to meet varied menu needs.
#@@# Mixed Burner Types#@#
Three star/saut burners at the front right and four on the left provide intense heat for searing and stock reduction. Two pyromax burners at the rear right deliver steadier heat for delicate tasks. Chefs can assign stations by heat profile without reconfiguring equipment.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, shelf, and flue riser resist wear and simplify cleaning in commercial kitchens. Smooth surfaces retain a professional look after repeated use.
#@@# Integrated Storage Base#@#
Two base cabinets offer secure storage for pots, pans, or service items, reducing the need for separate shelving. Built-in storage keeps essential tools within reach, streamlining workflow.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf provides elevated space for utensils, pans, or plates and directs exhaust away from the work zone. The shelf supports organized plating and keeps surfaces clear.
#@@# Service Program Eligibility#@#
This model qualifies for the Service First Program, ensuring prioritized support and parts access. Operations reduce downtime through structured service options and supplier-backed maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform regular inspections of burners, orifices, and pilot assemblies for proper ignition and flame stability. Soak burner heads in warm, soapy water, dry thoroughly, and reassemble. Clean stainless steel with a soft cloth and mild detergent; avoid abrasive pads. Vacuum the oven cavity, wipe surfaces, check hinges and seals, and replace worn parts. Verify gas connections for leaks with soap solution and tighten fittings. Lubricate knobs and hinge pivots with food-grade lubricant.