For kitchens that require continuous output without compromising control, this commercial gas range offers concentrated power and organized functionality. Designed for bustling restaurants, institutional kitchens, and hospitality operations, it combines versatile burner options, substantial heat capacity, and service-friendly construction to support sustained production and simplify maintenance. Specifications highlight durable materials and field-proven controls to minimize downtime and optimize daily throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and burners; soak in warm, soapy water and scrub carbon with a non-metal brush. Wipe stainless steel surfaces with mild detergent and soft cloth; rinse and dry. Clean oven interior and vents, removing grease build-up to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact areas with approved CSA or NSF sanitizer and allow to air dry.#@@#Additional Info#@#The Southbend 4603CC-5R 60" gas range delivers 311,000 BTU across nine burners with (2) cabinets, stainless steel, a 22.5" flue riser, manual controls, standing pilot ignition, CSA and NSF certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
For kitchens that require continuous output without compromising control, this commercial gas range offers concentrated power and organized functionality. Designed for bustling restaurants, institutional kitchens, and hospitality operations, it combines versatile burner options, substantial heat capacity, and service-friendly construction to support sustained production and simplify maintenance. Specifications highlight durable materials and field-proven controls to minimize downtime and optimize daily throughput.
#@@# Burners Array#@#
Nine burners provide segmented heat zones across the 60-inch top, enabling the simultaneous preparation of multiple menu items. Operators gain precise manual control through individual valves that manage high-heat searing and lower-temperature simmering without cross-interference.
#@@# Mixed Burner Types#@#
Three non-clog front-right burners, two pyromax rear-right burners, and four star/saute burners on the left deliver application-specific cooking performance. Chefs achieve targeted flame profiles for frying, boiling, and delicate reductions while minimizing burner clogging and performance loss.
#@@# Total Heat Output#@#
A combined thermal capacity of 311,000 BTU supports heavy pans and sustained high-volume service periods. Kitchen managers enjoy consistent heat delivery across the range, reducing cook time and enhancing scheduling predictability.
#@@# Construction Quality#@#
The stainless steel front, sides, shelf, and 6-inch adjustable legs resist corrosion and simplify surface sanitation in compliance-focused environments. Maintenance crews appreciate a robust exterior that withstands daily cleaning protocols and frequent use.
#@@# Storage Base#@#
Two enclosed cabinets beneath the cooktop provide protected storage for pots, pans, and essential tools, keeping workflow efficient and countertops clear. Staff can easily access supplies near the cooking line, shortening task cycles and improving staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns. Vacuum under and behind the range monthly to prevent grease buildup that impedes ventilation. Clean stainless steel surfaces after each service with a pH-neutral cleaner and soft cloth to avoid abrasion. Check door hinges and cabinet fasteners monthly and tighten as necessary. Verify standing pilot and gas connections quarterly; replace worn seals and gaskets promptly to prevent leaks.