Built for high-volume kitchens that require consistent, powerful heat delivery, this 60" gas restaurant range provides 311,000 BTU total output across nine burners to handle simultaneous, diverse cooking tasks without compromising control or durability. The stainless steel front, sides, and hi-shelf riser deliver a commercial-grade exterior that stands up to continuous service while offering accessible maintenance points and stable operation on 6" adjustable legs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and caps in soapy water, scrub gently, rinse, and dry. Wipe the stainless steel with mild detergent, polish with cleaner. Clear burner ports with a soft brush. Clean vent shelf and flue riser. Empty cabinets, dry, and inspect seals. Clear pilot openings. Clean oven interior with approved cleaner, rinse, and dry. Reassemble, restore gas, and test burners. Regular cleaning prevents illness, fire risk, and extends equipment life.#@@#Additional Info#@#The Southbend 4603CC-5L 60" Gas Range delivers 311,000 BTU with nine burners, a 22-1/2" flue riser, stainless steel body, two cabinets, adjustable legs, manual controls, and CSA/NSF certifications for natural gas use.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent, powerful heat delivery, this 60" gas restaurant range provides 311,000 BTU total output across nine burners to handle simultaneous, diverse cooking tasks without compromising control or durability. The stainless steel front, sides, and hi-shelf riser deliver a commercial-grade exterior that stands up to continuous service while offering accessible maintenance points and stable operation on 6" adjustable legs.
#@@# Nine-Burner Configuration#@#
Nine burners supply high, medium, and low heat zones, enabling chefs to run multiple pans and techniques concurrently; this layout reduces staging time and improves throughput during peak service periods.
#@@# Mixed Burner Types#@#
A combination of non-clog, Pyromax, and star/sauté burners targets different cooking requirements, providing intense sear power, rapid boil capacity, and even simmer control to match varied menu needs and pan sizes.
#@@# Robust Heat Output#@#
A total of 311,000 BTU concentrates energy where kitchens need it most, shortening cook times for large batches and maintaining consistent surface temperatures across the top for repeatable results.
#@@# Serviceable Construction#@#
A 22-1/2" flue riser with shelf and lift-off components simplifies cleaning and inspection, and the included Service First program qualification streamlines access to manufacturer support for uptime preservation.
#@@# Ample Storage Base#@#
Two integrated cabinets below the cooking surface offer enclosed storage for cookware or service items, keeping workstations organized and reducing retrieval time during service.
#@@# Commercial Compliance#@#
NSF and CSA certifications confirm the unit meets sanitation and safety benchmarks required by institutional and commercial foodservice operations, ensuring compatibility with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform regular burner port inspections, removing debris with a soft brush to ensure consistent flames and heat. Clean stainless steel surfaces after each use with mild detergent and a nonabrasive cloth to prevent corrosion. Empty cabinets weekly, check hinges, seals, and tighten fasteners. Inspect pilot assemblies monthly; replace worn parts. Schedule annual professional calibration for efficiency and safety.