Built for high-volume kitchens that require precise heat control and continuous uptime, this 60-inch gas restaurant range delivers exceptional performance where it matters most. Featuring a large griddle, thermostatic control, and substantial total BTU output, the unit supports rapid throughput without sacrificing consistency. Foodservice operators will appreciate the durable stainless steel construction and service-friendly features that minimize downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and scrub with a degreasing solution; rinse and air dry. Scrape the 48" griddle with a flat scraper, then wipe with a damp cloth and mild detergent. Vacuum condenser coils and clean around the 22-1/2" flue riser shelf to prevent grease buildup and fire risk. Clean cabinet interiors with non-abrasive cleaner and check seals. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Southbend's 4603CC-4TR 60" gas range offers 146,000 BTU from two star/saut burners and a 48" griddle. It has thermostatic controls, stainless steel construction, two cabinets, a 22-1/2" flue riser, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise heat control and continuous uptime, this 60-inch gas restaurant range delivers exceptional performance where it matters most. Featuring a large griddle, thermostatic control, and substantial total BTU output, the unit supports rapid throughput without sacrificing consistency. Foodservice operators will appreciate the durable stainless steel construction and service-friendly features that minimize downtime and simplify daily maintenance.
#@@# Burners With Griddle#@#
Two star/sauté burners pair with a 48-inch griddle on the right to handle simultaneous cooking tasks and flat-top searing. Users benefit from controlled flame power for sautéing and boiling, while the griddle ensures uniform heat transfer for plating large orders.
#@@# Thermostatic Control#@#
Thermostatic controls maintain setpoint temperatures across burners and the griddle to reduce product waste and ensure consistent results. Chefs enjoy predictable heat response for recipes that require precise temperature management.
#@@# Heavy Duty Griddle Plate#@#
The .500-inch plate thickness provides mass and thermal stability for even heat distribution and minimizes hot spots. Kitchens experience lower temperature swings during peak service and longer recovery times between batches.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and high shelf offer corrosion resistance and facilitate easy sanitation during cleaning cycles. Facility teams will value the professional appearance that withstands daily wear.
#@@# Integrated Storage Base#@#
Dual cabinets beneath the cooktop provide organized storage for pans and inventory while keeping tools close to the workspace. Staff can reduce transit time between stations and prep areas, enhancing service speed.
#@@# Service Friendly Design#@#
A 22-1/2 inch flue riser with shelf and lift-off components allows access for routine inspection and maintenance, and the unit qualifies for factory support programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush for consistent flame patterns. Clean the griddle plate after each shift with a stainless scraper, then apply a light coat of food-grade oil while warm to prevent rust. Degrease the stainless steel exterior with a neutral pH detergent and soft cloth; avoid chlorine cleaners. Verify thermostatic controls monthly and document adjustments. Tighten gas fittings quarterly and test for leaks with an approved solution.