Stop sacrificing throughput for control. This 60-inch gas restaurant range offers focused heat distribution, ample griddle capacity, and sturdy construction to keep service efficient while ensuring precise cooking results. Operators benefit from consistent performance during high-volume use, supported by professional certifications and adjustable installation features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and griddle plate; soak in warm, soapy water. Scrub burners with a soft brush and clear ports. Wipe stainless surfaces with mild detergent and a non-abrasive cloth. Clean backriser shelf and flue riser to remove grease. Degrease vents and check 6" adjustable legs for debris. Rinse, dry thoroughly, then reconnect gas and power. Regular cleaning prevents contamination, fires, high costs, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend’s 4603CC-4TL 60" gas range offers 146,000 BTU with two star/sauté burners, a 48" griddle, thermostatic controls, stainless steel front, two cabinets, a 22-1/2" flue riser with shelf, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch gas restaurant range offers focused heat distribution, ample griddle capacity, and sturdy construction to keep service efficient while ensuring precise cooking results. Operators benefit from consistent performance during high-volume use, supported by professional certifications and adjustable installation features.
#@@# Burners With Griddle#@#
Two high-output star/sauté burners are positioned beside a left griddle, allowing for simultaneous direct flame cooking and griddle work. Chefs can achieve rapid searing and maintain consistent griddle plate temperatures during busy periods, minimizing station changeover time.
#@@# Thermostatic Control#@#
Thermostatic controls manage oven and griddle temperatures, ensuring consistent setpoints even under continuous load. Kitchen staff can reliably reproduce menu items and limit product variation during peak service times.
#@@# Heavy Plate Griddle#@#
A .500-inch plate thickness provides thermal mass that stabilizes surface temperature and resists warping under sustained heat. Teams enjoy uniform contact cooking and an extended service life for the griddle surface.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and riser ensure corrosion resistance and facilitate easy sanitation during daily cleaning routines. Maintenance crews can quickly clean accessible exterior surfaces, maintaining a professional appearance.
#@@# Integrated Storage Base#@#
Two cabinets beneath the cooking surface offer secure storage for pans and common utensils while conserving space. Managers can organize service supplies close to the cookline, reducing retrieval time during busy periods.
#@@# Service And Compliance#@#
This unit holds NSF and multiple CSA designations and qualifies for the manufacturer service program to support uptime. Maintenance personnel can access documented service channels and certified parts to expedite repairs and minimize operational disruption.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean the griddle after each shift with a scraper and damp cloth while warm. Flush grease traps daily and sanitize cabinets weekly to reduce corrosion and bacteria. Verify thermostatic controls monthly and adjust as per specifications. Tighten gas connections quarterly and check for leaks with approved solutions.