Stop sacrificing control for capacity. This 60" commercial gas range delivers concentrated heat and integrated griddle performance to support continuous service in high-volume kitchens. Operators benefit from a reliable 146,000 BTU output and a compact footprint that organizes multiple cooking stations into one durable unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut main valve. Remove grates and wipe loose debris. Scrub griddle with approved griddle cleaner, rinse, and dry. Clean burner ports with soft brush; reassemble aligned. Vacuum condenser coils and wipe stainless surfaces with non-abrasive cleaner. Degrease vent and flue riser to prevent fire. Inspect seals and bolted connections; tighten if needed. Log cleaning date and findings to meet CSA and NSF compliance.#@@#Additional Info#@#Southbend's 4603CC-4GR 60" gas range offers 146,000 BTU with two star/sauté burners, a 48" griddle, stainless steel front, two cabinets, a 22-1/2" flue riser, 6" adjustable legs, manual controls, and NSF/CSA certifications for natural gas.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 60" commercial gas range delivers concentrated heat and integrated griddle performance to support continuous service in high-volume kitchens. Operators benefit from a reliable 146,000 BTU output and a compact footprint that organizes multiple cooking stations into one durable unit.
#@@# Burners With Griddle#@#
Two sealed star/sauté burners provide focused heat for rapid boiling and sautéing tasks, while a 48" griddle on the right expands flat-top cooking capacity. Chefs maintain consistent surface temperatures across pans and the griddle, reducing cycle times during peak service.
#@@# Stainless Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify sanitation procedures in regulated kitchens. Maintenance teams can clean surfaces with standard detergents and restore appearance without specialized tools.
#@@# High Heat Output#@#
A total of 146,000 BTU supplies sustained energy for simultaneous high-demand tasks across burners and the griddle. Kitchen staff can avoid bottlenecks when issuing multiple orders that require rapid, repeatable heat.
#@@# Integrated Storage Base#@#
Two cabinets beneath the range provide secure storage for pots, pans, and service tools close to the cookline, streamlining prep and turnover. Line cooks can access commonly used items quickly, reducing trips across the kitchen.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to stabilize workflow and meet safety codes. Maintenance crews can align the range to maintain proper clearances and ensure consistent griddle drainage.
#@@# Flue Riser With Shelf#@#
A 22-1/2" flue riser includes a high shelf that increases usable staging area and supports ventilation routing. Supervisors can stage plated items or set small equipment above the range while preserving wall clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of grates, griddle, and burners to prevent buildup and ensure heat transfer. Use a nonabrasive stainless steel cleaner on the front and sides; rinse and dry. Inspect burner ports monthly and clear obstructions with a soft wire; adjust flame per guidelines. Verify door seals and cabinet fasteners quarterly. Level the unit and ensure 6" adjustable legs lock securely. Schedule annual CSA-certified service and keep gas supply connections leak-tested and tightened.