Stop sacrificing cookline capacity for control. This 60-inch natural gas restaurant range combines 196,000 BTU output with precision thermostatic controls to sustain continuous service and consistent results across high-volume shifts. Front-mounted stainless steel construction, integrated flue riser with shelf, and two storage cabinets support rigorous kitchen workflows without compromising access or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend range. Remove grates and wipe burners with mild detergent; clear burner ports with a brush. Scrape and degrease the 36" griddle, rinse, and dry. Clean oven cavities and wipe cabinets with nonabrasive cleaner; polish stainless steel. Clean backriser, shelf, and condenser areas to prevent grease buildup. Inspect seals and adjust 6" legs. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Southbend's 4603CC-3TL 60" gas range offers 196,000 BTU with four star/saut burners, a 36" griddle, thermostatic controls, stainless steel front, two cabinets, a 22-1/2" flue riser, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing cookline capacity for control. This 60-inch natural gas restaurant range combines 196,000 BTU output with precision thermostatic controls to sustain continuous service and consistent results across high-volume shifts. Front-mounted stainless steel construction, integrated flue riser with shelf, and two storage cabinets support rigorous kitchen workflows without compromising access or durability.
#@@# Four Burners#@#
Operators benefit from four star/sauté burners rated to contribute to the unit’s 196,000 BTU total, enabling simultaneous high-heat searing and controlled simmering. Modular grates lift off for rapid cleaning, reducing downtime between service periods and simplifying routine maintenance.
#@@# Left Griddle Plate#@#
A 36-inch griddle sits left of the burners and features a durable .500 inch plate thickness that sustains even heat distribution and resists warpage. Thermostatic griddle control maintains target surface temperatures, improving cook consistency for eggs, sandwiches, and sautéed items.
#@@# Thermostatic Controls#@#
Thermostatic control for both burners and griddle delivers stable temperature regulation under load, minimizing temperature recovery time during back-to-back orders. Staff can reproduce recipes consistently, reducing waste and improving quality control across shifts.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, shelf, and backriser provide corrosion resistance and meet sanitation expectations for commercial kitchens. Smooth surfaces and removable components simplify cleaning and support NSF compliance noted in the product certification set.
#@@# Integrated Backriser Shelf#@#
A 22-1/2 inch flue riser with hi-shelf offers elevated storage and staging for pans, trays, or holding items close to the cookline. The riser improves kitchen ergonomics by keeping frequently used tools within reach while freeing lower cabinet space for bulk storage.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat output. Empty and clean grease troughs after each service to prevent buildup and fire risk. Degrease griddle surface daily; season with cooking oil after cleaning. Check thermostatic controls monthly and calibrate to ensure accurate temperatures. Tighten bracket fasteners and adjust 6" legs quarterly to preserve level alignment. Replace gasketing or seals when wear appears to maintain efficiency.