The Southbend 60.75" gas ultimate restaurant range combines four star burners, a 36" griddle, and two storage cabinets into a durable, freestanding unit rated at 196,000 BTU. Built for busy kitchens, its stainless-steel construction ensures durability, easy cleaning, and efficient multitasking during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and griddle plate; soak parts in soapy water. Scrub burners and grates, rinse, and dry. Wipe stainless steel with mild detergent, then polish. Clean the flue riser and vent to remove grease. Wipe cabinet interiors to prevent odors. Inspect seals and burner ports; clear clogs. Run the griddle briefly at low heat after reassembly to evaporate moisture.#@@#Additional Info#@#The Southbend 4603CC-3GR 60.75" gas range delivers 196,000 BTU with 4 burners, a 36" griddle, stainless steel front/sides, storage cabinets, flue riser, adjustable legs, manual controls, NSF/CSA certifications, and freestanding installation.#@@#General Info#@#Description #@#
The Southbend 60.75" gas ultimate restaurant range combines four star burners, a 36" griddle, and two storage cabinets into a durable, freestanding unit rated at 196,000 BTU. Built for busy kitchens, its stainless-steel construction ensures durability, easy cleaning, and efficient multitasking during peak service.
#@@# Four Star Burners#@#
High-output star burners deliver concentrated heat for boiling, searing, and sautéing, with rapid recovery and precise manual control. This setup reduces prep time and maintains consistent cooking schedules.
#@@# Right Griddle Section#@#
The 36" griddle provides a flat surface for pancakes, sandwiches, and proteins. Its 1/2" plate ensures even heat distribution, minimizing hot spots. Staff can use the griddle alongside burners, enhancing workflow and reducing equipment transfers.
#@@# Integrated Storage Base#@#
Two base cabinets offer convenient storage for utensils, pans, and dry goods, streamlining kitchen operations and keeping supplies organized and protected from debris.
#@@# Stainless Exterior Construction#@#
The stainless-steel front, sides, and hi-shelf resist corrosion and simplify cleaning, meeting sanitation standards. This durable finish suits both back-of-house and front-of-house environments.
#@@# High BTU Output#@#
With 196,000 BTU, the range supports high-demand cooking and rapid heat recovery, ideal for restaurants and institutional kitchens requiring dependable thermal capacity.
#@@# Service Ready Design#@#
A 22-1/2" flue riser with shelf and adjustable legs ensures ventilation and leveling flexibility. NSF and CSA certifications confirm compliance with safety standards, while Southbend's Service First program supports maintenance and minimizes downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4603CC-3GR gas range, clean surfaces weekly with nonabrasive detergent and a soft cloth. Soak grates and burner caps in soapy water, brush ports, and reassemble when dry. Scrape and season the 36" griddle after shifts. Inspect seals and hinges monthly. Clean the backriser and flue quarterly. Check ignition and flame quality, adjust air shutters, and test for gas leaks. Schedule annual professional inspection for safety.