The Southbend 60.75" gas restaurant range delivers reliable commercial performance with four star/sauté burners, a 36" left griddle, and 196,000 BTU output, designed for high-volume kitchens without compromising control or durability. This freestanding range features stainless steel front, sides, and hi-shelf construction, two cabinets, and a 22-1/2" flue riser for integrated storage, ventilation, and efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Remove grates, 36" griddle plate; soak in soapy water, scrub gently. Wipe stainless steel surfaces with mild detergent; rinse, dry to avoid streaks. Clean burner ports, clear oven debris. Vacuum condenser, vents for airflow. Inspect seals, hinges; tighten or replace. Dry parts fully before restoring gas and power.#@@#Additional Info#@#Southbend 4603CC-3GL 60.75" gas range delivers 196,000 BTU with four burners, 36" griddle, stainless steel build, two cabinets, flue riser, manual controls, NSF/cCSAus certified, and freestanding installation.#@@#General Info#@#Description #@#
The Southbend 60.75" gas restaurant range delivers reliable commercial performance with four star/sauté burners, a 36" left griddle, and 196,000 BTU output, designed for high-volume kitchens without compromising control or durability. This freestanding range features stainless steel front, sides, and hi-shelf construction, two cabinets, and a 22-1/2" flue riser for integrated storage, ventilation, and efficiency.
#@@# Four Star/Sauté Burners#@#
Each burner provides rapid heat response and manual control for diverse cooking tasks. Operators adjust flames precisely for searing, sautéing, and simmering, minimizing cycle time during busy periods.
#@@# Left Griddle Plate#@#
The 36" griddle enables flat-top cooking with a 1/2" plate thickness for even heat distribution. Chefs maintain consistent surface temperatures, reducing product variation across shifts.
#@@# Stainless Steel Build#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning to meet NSF standards. Maintenance teams benefit from easy-to-clean surfaces, reducing downtime and preserving a professional kitchen look.
#@@# Integrated Storage Cabinets#@#
Two base cabinets offer secure storage for pans, tools, and consumables near the cooking zone, streamlining workflow. Teams reduce trips, improving efficiency and service times.
#@@# High Shelf Flue Riser#@#
The 22-1/2" flue riser with hi-shelf provides elevated staging for pots, pans, and trays while supporting ventilation. Stations gain organized space, keeping essential items accessible and off the main work surface.
#@@# Commercial Certifications#@#
This range holds cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance with safety and sanitation standards. Facility managers rely on tested equipment for reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for Southbend 4603CC-3GL range maintenance: clean burner ports and grates daily with a brush; wipe stainless steel surfaces with a damp cloth and mild detergent; clean and season the 36" griddle after each shift; inspect for grease buildup and remove it; check gas connections weekly; test ignition and adjust flames; ensure legs are level; replace worn parts; document tasks and enroll in the Service First program.