Stop sacrificing output for control. This commercial gas range combines extensive cooking capacity with precise thermostatic control to maintain steady production during peak service periods. Designed for kitchens that require a mix of heavy-duty burners and a griddle surface, the unit delivers measured power across six star/sauté burners plus an integrated right-side griddle to handle multiple tasks simultaneously.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and shut off supply. Scrape griddle and burner debris; remove grates and wash in warm, soapy water. Clean oven interior with non-abrasive degreaser and rinse thoroughly. Wipe stainless steel surfaces with mild detergent and soft cloth, then dry to prevent streaks. Vacuum condenser and backriser shelf area monthly to remove grease buildup. Inspect seals and thermostatic controls; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Southbend’s 4603CC-2TR 60.75" gas range offers 246,000 BTU with six star/sauté burners, a 24" griddle, thermostatic controls, two storage cabinets, and a 22-1/2" flue riser; stainless steel exterior, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This commercial gas range combines extensive cooking capacity with precise thermostatic control to maintain steady production during peak service periods. Designed for kitchens that require a mix of heavy-duty burners and a griddle surface, the unit delivers measured power across six star/sauté burners plus an integrated right-side griddle to handle multiple tasks simultaneously.
#@@# Six Burners#@#
Six star-style sauté burners deliver concentrated heat for rapid searing and high-volume stovetop work. Operators gain consistent flame distribution and responsive control to maintain menu throughput even under heavy demand.
#@@# Right Griddle#@#
A 24-inch griddle on the right provides a continuous flat-top cooking surface for pancakes, sandwiches, and grilled proteins. Chefs achieve even heat transfer across the 1/2" plate thickness for uniform browning and predictable cook times.
#@@# Thermostatic Controls#@#
Thermostatic control ensures stable temperature regulation across both oven and griddle functions. Staff can minimize temperature fluctuations and maintain repeatable results for consistent service quality.
#@@# Substantial Heat Output#@#
With a total rating of 246,000 BTU, this range supplies ample energy for concurrent high-load operations. Kitchens experience fast recovery and sustained output when multiple burners and the griddle operate together.
#@@# Robust Construction#@#
The stainless steel front, sides, and hi-shelf create a durable work environment resistant to corrosion and frequent cleaning. Installers note that the 6-inch adjustable legs simplify leveling on uneven floors for secure operation.
#@@# Accessible Storage#@#
Two base cabinets provide integrated storage, keeping pans and tools within easy reach of the cook line. Teams can reduce trip time between prep and cook zones while maintaining organized staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean burners, griddle plate, and oven cavities after each service to prevent carbon buildup and maintain heat transfer. Inspect and tighten gas connections monthly; verify thermostat calibration with an external probe and adjust as needed. Clean condenser and ventilation pathways weekly to avoid flame disturbance. Lubricate hinges and check door seals quarterly. Document maintenance actions and keep service records for CSA and NSF compliance.