Built for kitchens that demand steady throughput and precise heat control, this 60-inch gas range delivers concentrated power across six star/saut burners and a left-side griddle to streamline service lines. Operators will rely on thermostatic controls and heavy construction to maintain consistent temperatures under continuous use, while integrated storage and a back riser with shelf organize workflow and reduce steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas line before cleaning. Scrape grates and griddle, then degrease with a commercial detergent. Rinse surfaces with clean water and dry with lint-free cloths. Clean burner ports with a soft brush; confirm flames burn steady. Vacuum condenser coils and wipe stainless steel with nonabrasive cleaner. Inspect seals and legs; tighten fasteners. Perform daily wipedowns and weekly deep cleans to reduce bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Southbend's 4603CC-2TL 60" gas range offers 246,000 BTU, six star/saut burners, a 24" griddle, thermostatic controls, two storage cabinets, a 22-1/2" flue riser with shelf, stainless steel exterior, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for kitchens that demand steady throughput and precise heat control, this 60-inch gas range delivers concentrated power across six star/saut burners and a left-side griddle to streamline service lines. Operators will rely on thermostatic controls and heavy construction to maintain consistent temperatures under continuous use, while integrated storage and a back riser with shelf organize workflow and reduce steps.
#@@# Six Burners#@#
Six high-output burners provide 246,000 BTU total capacity, enabling simultaneous high-heat searing and low-heat simmering for multiple stations. Chefs gain repeatable flame response and fast recovery to sustain peak ticket times.
#@@# Integrated Griddle#@#
A 24-inch griddle on the left offers a .500-inch plate thickness for even heat distribution and long-term durability. Line cooks achieve uniform contact cooking for proteins and breakfast items while minimizing hot spots.
#@@# Thermostatic Control#@#
Thermostatic controls allow precise temperature selection for both oven and griddle, reducing product variability across shifts. Kitchen staff maintain setpoints reliably, improving consistency for menus with exacting requirements.
#@@# Storage Cabinets#@#
Two base cabinets supply dedicated storage for pans and utensils beneath the cooking surface, conserving kitchen footprint and simplifying staging. Staff retrieve items quickly, shortening service cycles.
#@@# Back Riser Shelf#@#
A 22-1/2 inch flue riser with hi-shelf organizes plates, pans, and plating tools at eye level to speed plating operations. The elevated shelf also routes venting while preserving usable counter space.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and allow aggressive cleaning without surface damage. The finish sustains appearance in high humidity and repeated sanitation routines.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and heat output. Clean griddle surface after each shift with manufacturer-approved scraper and finish with a warm, soapy cloth to prevent buildup. Degrease stainless steel exterior using a pH-neutral cleaner and soft towel; avoid abrasive pads. Verify thermostatic controls for accurate setpoints monthly and calibrate per manual. Tighten gas fittings quarterly and check for leaks using a soap solution.