The Southbend 60" gas restaurant range delivers high-performance cooking for busy kitchens, combining 246,000 BTU output with six burners and a right-side griddle for simultaneous operations and consistent heat. Built for durability, this freestanding range features a stainless steel exterior and service-friendly design for easy maintenance and long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and burner caps in soapy water; scrub with a non-abrasive pad. Wipe the exterior and knobs with mild detergent; rinse and dry. Scrape the griddle while warm, then season as directed. Vacuum the flue riser and backriser. Clean ovens with NSF-safe cleaners; rinse and check seals. Clean condenser and vents. Reassemble when dry, reconnect gas and power, and test burners.#@@#Additional Info#@#The Southbend 4603CC-2GR 60" Gas Range delivers 246,000 BTU with six burners, a 24" griddle, two cabinets, a flue riser with shelf, stainless steel exterior, adjustable legs, NSF and CSA certifications, and manual controls.#@@#General Info#@#Description #@#
The Southbend 60" gas restaurant range delivers high-performance cooking for busy kitchens, combining 246,000 BTU output with six burners and a right-side griddle for simultaneous operations and consistent heat. Built for durability, this freestanding range features a stainless steel exterior and service-friendly design for easy maintenance and long-term use.
#@@# Six Star Burners#@#
Six open star burners provide strong, responsive heat for multiple pots and pans, enabling chefs to sear, boil, and sauté simultaneously with precise temperature control. Burners are easily accessible for quick cleaning and maintenance.
#@@# Right Side Griddle#@#
The 24" griddle offers a flat-top surface for grilling and breakfast preparation, increasing menu capacity while freeing burners for other tasks. Its .500" plate ensures even heat distribution for consistent cooking results.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and high shelf resist corrosion and withstand daily cleaning, ensuring durability for restaurant and institutional kitchens. This material supports extended service life under heavy use.
#@@# Integrated Backriser Shelf#@#
A 22-1/2" flue riser with shelf provides storage and workspace for heat-sensitive items, improving kitchen organization and reducing clutter. The riser combines ventilation with a functional shelf for efficient station layout.
#@@# Storage Cabinets Base#@#
Two enclosed base cabinets offer secure storage for cookware and service items, keeping the workspace organized and reducing trips to storage areas. These cabinets maintain workflow during busy service times.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure stability on uneven floors, maintaining burner performance and meeting sanitation clearance requirements. Field-adjustable supports simplify installation and alignment in existing kitchens.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603CC-2GR by cleaning burner grates and ports daily to prevent clogs and uneven flames. Clean the .500" griddle plate after each shift with a scraper and soapy cloth; apply light oil while warm to prevent rust. Weekly, vacuum or brush oven interiors and wipe stainless steel with nonabrasive cleaner. Monthly, check gas connections, pilot, ignition, and flue clearance. Quarterly, replace gaskets, check door alignment, and adjust legs for leveling.