For high-volume kitchens that demand precise heat control and durable construction, this 60.75-inch commercial gas range provides consistent output and versatile cooking options. Equipped with six star/sauté burners and a 24-inch left griddle, the unit allows for simultaneous boiling, searing, and griddling without any performance loss. Built for continuous service, the stainless-steel exterior and 6-inch adjustable legs enhance hygiene and ensure stable installation in challenging foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and cool the Southbend 4603CC-2GL. Remove grates and wipe burners with a soft brush and mild detergent. Scrape griddle with a flat spatula, wash with warm soapy water, rinse and dry. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum backriser and condenser openings to remove grease. Inspect seals and pilot orifices; replace orifices if clogged. Reassemble and test operation before service.#@@#Additional Info#@#Southbend 4603CC-2GL 60.#@@#General Info#@#Description #@#
For high-volume kitchens that demand precise heat control and durable construction, this 60.75-inch commercial gas range provides consistent output and versatile cooking options. Equipped with six star/sauté burners and a 24-inch left griddle, the unit allows for simultaneous boiling, searing, and griddling without any performance loss. Built for continuous service, the stainless-steel exterior and 6-inch adjustable legs enhance hygiene and ensure stable installation in challenging foodservice environments.
#@@# Six Burners#@#
Six manual control burners offer immediate, repeatable ignition and flame adjustment for multi-station production. Each burner supports heavy pots and pans while maintaining consistent simmer and high-heat performance for proteins and stocks.
#@@# Left Griddle#@#
The 24-inch griddle plate, with a thickness of 1/2", provides a flat cooking surface ideal for pancakes, sandwiches, and grilled proteins. The thick plate construction ensures even heat distribution and minimizes hot spots during peak service.
#@@# High Thermal Output#@#
This range generates a total of 246,000 BTU, allowing for rapid recovery during large-volume cooking cycles. Operators can achieve faster searing and reduced cook times, which is essential for high-throughput operations.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify the cleaning protocols required by institutional kitchens. Smooth surfaces comply with sanitation standards and support routine maintenance.
#@@# Integrated Storage#@#
Two base cabinets offer secure storage for trays, cookware, and service supplies, helping to keep work areas organized and reducing transit time to prep stations. These cabinets are conveniently located beneath the cooking surface for ergonomic access during service.
#@@# Backriser With Hi-Shelf#@#
A 22-1/2-inch flue riser features a hi-shelf that creates additional staging space for pans, condiments, or small equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for soot and uneven flame; remove grates and soak in warm, soapy water, then dry thoroughly before reassembly. Clean the 24" griddle plate with a grill brick or scraper after each service while warm, then season lightly with food-grade oil. Vacuum condenser and backriser weekly to prevent heat buildup. Wipe stainless steel front and sides with a damp cloth and mild detergent; avoid steel wool. Verify gas connections and calibration monthly and document findings.