Built for demanding kitchens, this 60" gas range delivers 204,000 BTU output for high-volume cooking and grilling while maintaining control and uptime. Designed for commercial use, it combines a broad cooktop, integrated charbroiler, and large oven capacity into a freestanding unit that supports busy lines and heavy pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool completely. Remove grates and charbroiler racks; soak in warm, soapy water and scrub grease with a non-abrasive pad. Wipe stainless exterior with mild detergent and soft cloth. Clean oven interior with manufacturer-approved cleaner; open spring-assisted oven door fully to access surfaces. Vacuum debris from 22.5” flue riser and condenser areas. Check and clean burner ports to prevent clogs. Dry all parts thoroughly before reconnecting gas and power.#@@#Additional Info#@#The Southbend 4603CC-2CR 60" Gas Range offers 204,000 BTU, six burners, a 36" charbroiler, 13" oven, stainless steel front, two cabinets, 22.5" flue riser, spring-assisted oven door, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 60" gas range delivers 204,000 BTU output for high-volume cooking and grilling while maintaining control and uptime. Designed for commercial use, it combines a broad cooktop, integrated charbroiler, and large oven capacity into a freestanding unit that supports busy lines and heavy pans.
#@@# Six Burner Top#@#
Six manual control burners feature non-clog designs and wavy grates for consistent heat under heavy loads. The layout allows simultaneous searing and simmering, reducing bottlenecks and improving efficiency.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side offers targeted broiling for proteins and grilled items, sharing the same gas supply. Standing pilot ignition ensures reliable start-up during repeated service cycles.
#@@# Dual Cabinet Base#@#
Two enclosed cabinets provide protected storage for pans, trays, and tools, keeping the workspace organized. Storing essentials beneath the range speeds retrieval and supports faster plate assembly.
#@@# Spacious Oven Volume#@#
The oven offers 132.3 cubic feet of cooking space with a spring-assisted door for safer loading. Its large capacity supports batch roasting and multi-sheet baking for continuous production.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and 22.5" flue riser resist corrosion and simplify cleaning in regulated environments. The sturdy exterior withstands daily use while maintaining a professional look.
#@@# Service-Ready Design#@#
The unit qualifies for the manufacturer’s Service First program and includes 6" adjustable legs for leveling on uneven floors. CSA and NSF certifications ensure compliance with safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603CC-2CR range by cleaning grease daily from grates, charbroiler, and stainless steel with mild detergent and a soft cloth. Soak grates and drip trays weekly in soapy water, dry thoroughly to prevent corrosion. Clean burner ports and pilot assemblies monthly with a soft brush. Inspect oven door mechanisms, lubricate hinges as needed, and replace worn gaskets. Clear flue riser quarterly. Check gas connections and schedule annual service.