Built for high-volume use, this 60" commercial gas range delivers 204,000 BTU of cooking power and includes a charbroiler for grilling and searing without reducing stovetop capacity. It features six non-clog burners with wavy grates and a 37.00" cooktop surface for handling multiple pans and large pots. The right-side 36" charbroiler enhances menu options for grilled items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Soak grates and racks in soapy water; scrub with a non-abrasive pad. Wipe the exterior with mild detergent, rinse, and dry. Clean the oven interior with approved cleaner; empty crumb trays and clear burners. Vacuum the condenser and inspect the flue riser and shelf for grease. Check door seals and hinges. Reconnect power only when all parts are dry.#@@#Additional Info#@#The Southbend 4603CC-2CL 60" gas range offers 204,000 BTU, six burners, a 36" charbroiler, stainless steel build, two cabinets, 22.5" flue riser, adjustable legs, manual controls, CSA/NSF certifications, and 132.3 cu. ft. oven volume.#@@#General Info#@#Description #@#
Built for high-volume use, this 60" commercial gas range delivers 204,000 BTU of cooking power and includes a charbroiler for grilling and searing without reducing stovetop capacity. It features six non-clog burners with wavy grates and a 37.00" cooktop surface for handling multiple pans and large pots. The right-side 36" charbroiler enhances menu options for grilled items.
#@@# Six Non-Clog Burners#@#
Six open burners provide even heat for multi-station cooking and reduce downtime from clogging. Manual controls allow precise flame adjustments for searing, boiling, and simmering.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right delivers radiant heat for grill-style cooking, ensuring consistent char marks and fast cooking. It complements the burners to boost throughput without needing a separate grill.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and offer a cleanable surface suitable for daily sanitation. This durable material reduces maintenance and maintains a professional look.
#@@# Oven Capacity And Access#@#
The oven has a 132.3 cubic foot interior with a spring-assisted door for safe, controlled access. Chefs can load full pans efficiently during busy service times.
#@@# Storage Base Cabinets#@#
Two base cabinets provide storage for pots, pans, and tools, keeping essentials close and minimizing trips to storage areas. The freestanding design adapts to workflow needs.
#@@# Service And Certification#@#
This model is certified to meet NSF and CSA standards. It also supports preventive maintenance initiatives to reduce downtime. Adjustable six-inch legs and a 22.5" flue riser with a high shelf promote secure placement and proper ventilation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4603CC-2CL 60" Gas Ultimate Restaurant Range: inspect and clean (4) burners and grates daily; scrub charbroiler grates with a stiff brush; wipe surfaces with stainless steel cleaner; clean the oven cavity with mild detergent; check gas fittings, pilot ignition, door springs, and hinges; clean the flue riser; level the unit; confirm seals; schedule annual CSA/NSF-certified service; enroll in Service First Program.