Stop sacrificing throughput for control. This 60-inch gas restaurant range delivers concentrated power across eight burners and dual ovens to keep service moving while maintaining precise temperature control and consistent results. Operators gain room for volume without compromising on heat output, reliability, or serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas at the appliance before cleaning. Remove racks and wipe interior with a mild detergent and warm water; scrub burners with a soft brush and clear ports to prevent clogging. Degrease exterior stainless steel with a non-abrasive cleaner and soft cloth; rinse and dry. Clean flue riser, shelf, and vent to remove grease buildup to reduce fire risk. Check seals and legs; tighten as needed. Document cleaning and keep records for CSA and NSF inspections.#@@#Additional Info#@#Southbend's 4603AD-7R 60" gas range delivers 369,000 BTU with eight burners, one standard oven and one convection oven, manual controls, stainless steel front and sides, 6" adjustable legs, 22-1/2" flue riser with shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch gas restaurant range delivers concentrated power across eight burners and dual ovens to keep service moving while maintaining precise temperature control and consistent results. Operators gain room for volume without compromising on heat output, reliability, or serviceability.
#@@# Burners and Output#@#
Eight burners provide staggered cooktop capacity and a combined heat output rated at 369,000 BTU, enabling simultaneous high-heat searing and low-heat simmering. Kitchen teams achieve predictable ramp-up and recovery times, reducing wait for full production runs.
#@@# Oven Versatility#@#
One standard oven and one convection oven supply flexible cooking modes for roasting, baking, and holding. Staff can route items to the appropriate oven type to optimize cook time and product quality under heavy load.
#@@# Control Simplicity#@#
Manual controls deliver direct tactile feedback and intuitive adjustments, allowing cooks to set temperatures and flame levels quickly during service. Teams reduce training time and minimize misadjustments under pressure.
#@@# Construction Durability#@#
Stainless steel front, sides, and high shelf create a corrosion-resistant exterior that withstands wear in commercial environments. Facility managers experience lower maintenance demands and longer service intervals.
#@@# Service Access and Compliance#@#
The design qualifies for a manufacturer service program and holds CSA and NSF certifications, ensuring regulatory alignment and streamlined support options. Administrators find predictable maintenance pathways and verified safety compliance.
#@@# Installation and Stability#@#
Freestanding installation with 6-inch adjustable legs and a 22-1/2-inch flue riser with shelf provides on-site leveling and ventilation integration. Installers adapt the unit to uneven floors and tie into existing backriser venting while preserving countertop workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify flame stability to ensure consistent 369,000 BTU output. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent spotting. Degrease oven interiors and racks weekly, then check ignitors and spark modules for wear. Calibrate thermostats monthly and level the unit using the 6" adjustable legs. Schedule CSA/NSF compliance inspections annually and document all service.