The Southbend 60" gas Ultimate Restaurant Range combines 369,000 BTU output, a mixed burner layout, and dual ovens to meet high-volume kitchen demands. Designed for commercial use, it offers sustained heat, reliable performance, and compliance with regulations. Its stainless-steel exterior ensures durability, easy maintenance, and long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates and burners; soak in soapy water and scrub gently. Wipe stainless steel areas with mild detergent, rinse, and dry. Clear debris from flue riser and hi-shelf. Clean oven interiors and racks with oven cleaner, rinse, and dry. Check seals and burners for buildup; clear ports with a soft brush. Regular cleaning prevents illness, reduces fire risk, improves efficiency, and ensures inspection readiness.#@@#Additional Info#@#The Southbend 4603AD-7L 60" gas range delivers 369,000 BTU with 8 burners, a standard oven, a convection oven, manual controls, stainless steel front, 22.5" flue riser, 6" legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate Restaurant Range combines 369,000 BTU output, a mixed burner layout, and dual ovens to meet high-volume kitchen demands. Designed for commercial use, it offers sustained heat, reliable performance, and compliance with regulations. Its stainless-steel exterior ensures durability, easy maintenance, and long-term use.
#@@# Mixed High-Output Burners#@#
Four star/sauté burners and four Pyromax burners provide focused flames for searing and broad heat for boiling, enabling multiple cooking techniques simultaneously. This layout supports busy kitchens by delivering high-BTU power where needed.
#@@# Dual Oven Flexibility#@#
A standard oven and a convection oven, both with battery spark ignition, create separate zones for baking, roasting, and holding. This setup reduces bottlenecks and allows parallel preparation of different dishes.
#@@# Commercial-Grade Construction#@#
The stainless-steel front, sides, and hi-shelf resist corrosion and simplify cleaning, meeting institutional sanitation standards. The durable exterior withstands heavy use while maintaining a professional appearance.
#@@# Service-Oriented Design#@#
A 22-1/2" flue riser with shelf and four oven racks integrates storage and ventilation, improving organization. Southbend’s Service First program ensures maintenance continuity for technicians.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring safe operation and proper cookware contact. This feature simplifies setup and protects gas fittings.
#@@# Certification and Capacity#@#
CSA and NSF certifications confirm safety and sanitation compliance. The 369,000 BTU rating and eight-burner layout meet the needs of high-throughput kitchens, ensuring predictable output and adherence to regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames daily for even ignition across all eight burners. Clean grease and debris from ports and grates after each service with a non-abrasive brush. Wash oven racks with soapy water; check and realign guides if warped. Wipe the stainless steel exterior with a damp cloth and detergent, then dry. Vacuum condenser and flue passages monthly. Check door seals, hinges, and gaskets. Verify gas connections for leaks. Schedule annual professional inspection.