Built for high-volume kitchens, this 60" gas restaurant range offers sustained power and flexible cooking across intensive service periods. It combines nine burners with standard and convection ovens for simultaneous searing, sautéing, and baking without losing consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas before cleaning. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent, following grain. Clean burner ports with soft wire; dry fully. Empty crumb trays; vacuum oven debris. For convection oven, wipe interior with baking soda paste, rinse, and dry. Clean flue riser and hi-shelf. Check door seals; replace if cracked. Dry parts, reconnect power and gas, test operation.#@@#Additional Info#@#The Southbend 4603AD-5L 60" Gas Range offers 388,000 BTU, nine burners, two ovens, stainless steel build, adjustable legs, flue riser with shelf, racks, CSA/NSF certifications, and manual controls for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" gas restaurant range offers sustained power and flexible cooking across intensive service periods. It combines nine burners with standard and convection ovens for simultaneous searing, sautéing, and baking without losing consistency.
#@@# Heavy-Duty Burners#@#
Nine burners provide varied heat profiles: three non-clog front-left burners, two Pyromax rear-left burners, and four star/sauté burners on the right. This setup allows chefs to sear, boil, and simmer multiple dishes at once. The design reduces clogging and ensures quick recovery during high-demand cycles.
#@@# Dual-Oven Capacity#@#
The standard and convection ovens, equipped with battery spark ignition, enable parallel baking, roasting, and finishing. Four racks in total accommodate sheet pans and trays, enhancing menu options and throughput for volume operations.
#@@# High BTU Output#@#
With 388,000 BTU total, the range ensures rapid heat-up and consistent temperatures across the cooktop and ovens. This high output supports quick ticket times and boosts production capacity during peak service hours.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf resist wear and simplify cleaning, maintaining sanitary surfaces in commercial kitchens. The durable finish withstands corrosion and daily washdowns without losing structural integrity.
#@@# Integrated Flue Riser#@#
A 22-1/2" flue riser with hi-shelf provides ventilation and storage space for staging or small wares, optimizing kitchen workflow. The elevated shelf improves sightlines and frees counter space at prep level.
#@@# Service and Compliance#@#
This freestanding natural gas range meets CSA and NSF certifications and qualifies for the Service First program, ensuring health compliance and prioritized support. Adjustable six-inch legs allow field leveling for safe operation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for reliable Southbend 4603AD-5L range operation. Clean burner tops and grates daily; inspect burners weekly for debris and clear ports with a soft brush. Wipe stainless steel surfaces with mild detergent, then dry. Vacuum condenser openings monthly; clean the flue riser shelf as needed. Inspect oven seals monthly; replace worn seals. Verify pilot lights and igniters; replace batteries promptly. Level legs quarterly. Schedule annual inspections.