The Southbend 60" gas Ultimate Restaurant Range offers high-capacity cooking and reliable performance for busy kitchens. It features heavy-duty burners, a large griddle, and dual ovens to meet continuous service demands. With 223,000 BTU of heat output and a durable stainless steel exterior, it ensures consistent cooking and easy cleaning. Thermostatic controls maintain precise temperatures for diverse menu needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow components to cool. Scrape griddle and wipe with a damp cloth and mild detergent. Remove oven racks and wash in warm, soapy water; scrub the convection fan area gently. Clean burners and grates with non-abrasive cleaner; clear any clogged ports. Wipe stainless steel surfaces and the flue riser shelf with approved cleaner. Dry all parts completely before restoring power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Southbend 4603AD-4GR 60" gas range delivers 223,000 BTU, with 2 burners, 48" griddle, standard oven, convection oven, spark ignition, thermostatic controls, stainless steel, flue riser, NSF/CSA certified, and adjustable legs.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate Restaurant Range offers high-capacity cooking and reliable performance for busy kitchens. It features heavy-duty burners, a large griddle, and dual ovens to meet continuous service demands. With 223,000 BTU of heat output and a durable stainless steel exterior, it ensures consistent cooking and easy cleaning. Thermostatic controls maintain precise temperatures for diverse menu needs.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven below the cooktop provide flexibility for roasting and convection baking. This setup maximizes cooking capacity without taking up extra counter space.
#@@# Burners With Griddle#@#
Two high-output burners and a 48" griddle streamline cooking tasks like searing, sautéing, and flat-top grilling. The layout enhances workflow by keeping essential tools within reach.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand daily cleaning. Durable materials and welds ensure a long lifespan, reducing the need for replacements.
#@@# Thermostatic Controls#@#
Thermostatic controls allow precise temperature settings for the griddle and ovens, ensuring consistent results and minimizing waste during busy periods.
#@@# Service And Compliance#@#
The range meets cCSAus, CSA Flame, CSA Star, and NSF certifications, complying with commercial kitchen standards. Southbend’s Service First Program provides manufacturer support to maintain uptime.
#@@# Installation And Adjustment#@#
A 22-1/2" flue riser with a hi-shelf integrates ventilation and storage. Adjustable 6" legs ensure safe operation on uneven floors. The freestanding design simplifies placement and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the Southbend 4603AD-4GR exterior with a soft cloth and mild detergent to prevent corrosion. Degrease grates and griddle plate in soapy water, dry, and reassemble. Vacuum condenser and burner areas, clear clogged ports with a nonmetallic tool. Check pilot and ignition components, replace batteries as needed. Inspect thermostats, seals, hinges, flue riser, and gas connections. Keep service records for warranty eligibility.