The 60" gas Ultimate restaurant range offers commercial-grade performance and versatility for high-volume kitchens. It combines a left-side griddle and two star/sauté burners for simultaneous cooking with consistent temperature control. Built for continuous service, it pairs a standard oven and a convection oven with thermostatic controls and battery spark ignition to streamline production and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape griddle with a scraper, then wipe with a cloth and mild degreasing solution; rinse and dry. Remove burner grates and wash in warm, soapy water; clean burner ports with a soft brush. Vacuum condenser and lower oven cavity to remove debris. Wipe stainless steel exterior with non-abrasive cleaner following the grain. Inspect door seals and clean vents on the 22-1/2" flue riser. Dry all parts before restoring gas and power.#@@#Additional Info#@#The Southbend 4603AD-4GL 60" gas range offers 223,000 BTU, two burners, 48" griddle, thermostatic controls, standard and convection ovens, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The 60" gas Ultimate restaurant range offers commercial-grade performance and versatility for high-volume kitchens. It combines a left-side griddle and two star/sauté burners for simultaneous cooking with consistent temperature control. Built for continuous service, it pairs a standard oven and a convection oven with thermostatic controls and battery spark ignition to streamline production and minimize downtime.
#@@# High Heat Output#@#
With a total capacity of 223,000 BTU, this range ensures rapid searing, large-pot boiling, and continuous griddle use in busy kitchens. Operators benefit from quick recovery and stable surface temperatures for predictable cook times.
#@@# Griddle And Burners#@#
The 48" left-side griddle features a .500" plate thickness and integrates with two star/sauté burners under standard grates, expanding menu options without increasing footprint. Chefs achieve even griddle heat and powerful burner output for simultaneous sautéing and flat-top cooking.
#@@# Dual Oven Configuration#@#
Equipped with one standard oven and one convection oven, the range provides independent cooking modes for flexibility during service. Staff can roast, bake, or finish multiple items at different temperatures while ensuring consistent results.
#@@# Ignition And Controls#@#
Battery spark ignition on both ovens and thermostatic controls on the range deliver reliable starts and precise temperature management. Kitchen personnel reduce manual adjustments and maintain consistent settings during peak hours.
#@@# Stainless Construction#@#
Stainless steel front, sides, and high shelf with a 22-1/2" flue riser offer durable, corrosion-resistant surfaces that simplify cleaning. Maintenance teams benefit from smooth exteriors and a professional look suitable for front-of-house visibility.
#@@# Serviceability And Installation#@#
Designed for adaptability, the unit includes adjustable legs and supports efficient field service.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603AD-4GL range by cleaning burners and griddle after each service to prevent buildup. Soak grates in soapy water, dry, and reassemble. Wipe the stainless steel exterior with a damp cloth, following the grain. Vacuum condenser areas and clear the flue riser shelf monthly. Test controls and ignition weekly, replace weak batteries, and check pilot stability. Inspect door seals, adjust legs, and replace worn seals. Lubricate hinges and confirm rack positions.