Built for continuous service and heavy schedules, this 60.75-inch commercial range delivers focused power across four open star burners and a right-side griddle to support peak kitchen throughput. Operators gain precise heat control with thermostatic valves and rapid recovery from a combined 273,000 BTU output, enabling consistent cook times during sustained service periods. Designed for institutional and high-volume food service environments, the unit balances production capacity with reliable ignition and sturdy construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and racks; soak in warm soapy water. Scrape griddle residue with a scraper, then wipe with a damp cloth and nonabrasive cleaner. Clean burners and ports with a brush; clear clogs to maintain flame integrity. Vacuum condenser and backriser area to remove grease buildup. Inspect door seals and legs; tighten fasteners. Dry all parts completely to prevent corrosion and restore safe operation.#@@#Additional Info#@#Southbend's 4603AD-3TR 60" gas range offers 273,000 BTU, four star/saut burners, a 36" griddle, one standard and one convection oven, battery spark ignition, thermostatic controls, stainless steel, 6" adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service and heavy schedules, this 60.75-inch commercial range delivers focused power across four open star burners and a right-side griddle to support peak kitchen throughput. Operators gain precise heat control with thermostatic valves and rapid recovery from a combined 273,000 BTU output, enabling consistent cook times during sustained service periods. Designed for institutional and high-volume food service environments, the unit balances production capacity with reliable ignition and sturdy construction.
#@@# Burners Performance#@#
Four star-style burners supply intense, controllable flames that produce high heat for searing and fast boil-down operations. Technicians will appreciate lift-off components for straightforward cleaning and maintenance that reduce downtime.
#@@# Griddle Efficiency#@#
A 36-inch right griddle with a .500-inch plate thickness offers even heat transfer and long thermal retention for continuous griddle cook lines. Chefs maintain consistent surface temperature across large batches, minimizing cold spots and product variation.
#@@# Oven Versatility#@#
The unit contains one standard oven and one convection oven, each with battery spark ignition to eliminate reliance on external power during startup. Cooks can bake or roast in the convection cavity while using the standard oven for general warming and sheet pan work, increasing simultaneous output.
#@@# Durable Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation processes required in commercial kitchens. Fabricated components and a 22-1/2-inch flue riser with hi-shelf present organized venting and usable storage for staging pans or utensils.
#@@# Service and Compliance#@#
Certified to CSA and NSF standards, the range meets regulatory expectations for commercial installations and health inspections. The product participates in a service support program that assists operators with preventive maintenance and authorized repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports and griddle surfaces weekly to remove carbon deposits using a brass brush and high-temperature degreaser, then rinse and dry thoroughly. Technicians must check thermostatic calibration monthly and adjust per manufacturer specifications. Clean grease trays and flue riser surfaces daily to prevent fire risk. Lubricate adjustable leg threads quarterly and verify gas connections for leaks after any maintenance.