The Southbend 4603AD-3TL 60" gas ultimate restaurant range delivers concentrated cooking power for busy commercial kitchens, combining a high total BTU output with multiple oven options to support continuous service and diverse menu demands. Its 273,000 BTU capacity and mixed top configuration enable simultaneous high-heat searing, griddle work, and controlled simmering while stainless-steel construction resists corrosion and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let cool. Soak grates, caps, griddle in soapy water. Wipe steel surfaces with non-abrasive cleaner. Scrape, degrease, and season griddle. Clean oven interiors, racks; rinse, dry. Check vents, controls. Dry all parts before reassembly and restoring power.#@@#Additional Info#@#Southbend 4603AD-3TL 60" gas range delivers 273,000 BTU with 4 burners, 36" griddle, thermostatic controls, 1 standard oven, 1 convection oven, stainless steel front, sides, shelf, 22.5" flue riser, hi-shelf, NSF certified, and adjustable legs.#@@#General Info#@#Description #@#
The Southbend 4603AD-3TL 60" gas ultimate restaurant range delivers concentrated cooking power for busy commercial kitchens, combining a high total BTU output with multiple oven options to support continuous service and diverse menu demands. Its 273,000 BTU capacity and mixed top configuration enable simultaneous high-heat searing, griddle work, and controlled simmering while stainless-steel construction resists corrosion and simplifies sanitation.
#@@# Star Saut Burners#@#
Four star/saut burners provide concentrated flame distribution for rapid heat-up and precise temperature control, enabling chefs to execute searing and reduction techniques with consistency. Thermostatic controls maintain setpoints under load, reducing fluctuation when multiple pots occupy the cooktop.
#@@# Left Griddle Plate#@#
The 36" left griddle delivers a broad flat-top surface for high-volume grilling and direct contact cooking, with .500" plate thickness that sustains even heat and minimizes hot spots during steady production. Operators receive consistent browning and faster recovery between batches, improving throughput during peak periods.
#@@# Dual Oven Configuration#@#
One standard oven pairs with one convection oven, both using battery spark ignition to ensure reliable startup and reduced service complexity. The convection cavity accelerates bake and roast cycles through forced-air circulation, while the standard oven supports traditional holding and finishing tasks.
#@@# Integrated Flue Riser#@#
A 22-1/2" flue riser with an integrated shelf provides a productive staging area and directs emissions away from the workspace, preserving air quality at the line. Staff can set pans or plates within easy reach, while the backriser layout streamlines workflow by keeping the workspace clear on the work surface.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Southbend 4603AD-3TL 60" gas range. Clean burner ports and pilot assemblies weekly; scrub grates with a brush and detergent, then dry. Degrease the 36" griddle after each use; scrape, clean, rinse, and season. Monthly, vacuum condenser and ventilation areas; ensure the 22-1/2" flue riser is clear. Check controls and ignition quarterly; replace worn parts. Inspect seals annually; tighten legs as needed. Record maintenance for warranty eligibility.