Stop sacrificing throughput for control. This 60-inch commercial gas range combines high thermal capacity with precise manual controls to deliver consistent production across multiple cooking zones while reducing line congestion and maintenance downtime. Designed for professional kitchens, it targets operators who require robust construction, simplified serviceability, and continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove racks and grates; scrub griddle with a non-abrasive pad and food-safe degreaser. Wipe oven interiors and oven doors with mild detergent; rinse and dry. Clean condenser coils and ventilation riser to remove grease buildup. Inspect seals and replace if cracked. Empty crumb trays and grease traps daily. Use water-safe cleaners on stainless surfaces and polish dry. Schedule deep clean weekly and record each task to meet CSA and NSF requirements.#@@#Additional Info#@#Southbend’s 4603AD-3GR 60" gas range delivers 273,000 BTU with four star/saut burners and a 36" griddle.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch commercial gas range combines high thermal capacity with precise manual controls to deliver consistent production across multiple cooking zones while reducing line congestion and maintenance downtime. Designed for professional kitchens, it targets operators who require robust construction, simplified serviceability, and continuous operation.
#@@# Burners With Griddle#@#
Four high-output star/saut burners pair with a 36-inch griddle on the right to run simultaneous high-volume tasks. Operators can sear, boil, and griddle concurrently while preserving heat stability across the top, improving ticket throughput during peak service.
#@@# Heavy-Duty Plate#@#
The griddle plate design uses 0.500-inch thickness to retain heat and provide even surface temperature across the full 36-inch plate. Chefs will experience fewer cold spots and reduced cook time variance when preparing large batches of proteins or breakfast items.
#@@# Dual Oven Configuration#@#
The unit integrates one standard oven and one convection oven, each with battery spark ignition, enabling parallel baking and roasting workflows. Kitchen managers can stage different cooking methods at once, limiting cross-contamination and increasing schedule flexibility.
#@@# Service-Friendly Construction#@#
Stainless steel front, sides, and shelf combine with lift-off components and an accessible flue riser to shorten cleaning and repair cycles. Technicians reach combustion and control areas faster, which lowers service time and supports Southbend’s Service First program for uptime continuity.
#@@# Adjustable Stability System#@#
Six-inch adjustable legs provide a secure, level platform on uneven floors while supporting heavy loads and active kitchen traffic. Engineers and installers gain installation tolerance without compromising safety or table alignment for heavy stock pots and sheet pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for grease accumulation; scrape residue and wash with detergent and warm water to prevent flare-ups. Calibrate manual controls monthly and verify pilot and battery spark ignition function; replace batteries and worn igniters promptly. Clean convection fan and oven interiors weekly, removing racks and degreasing components. Check door gaskets and adjust 6" adjustable legs to ensure level installation. Schedule annual CSA-listed professional service.