Built for high-volume kitchens, this 60-inch gas range delivers precise cooking power and integrated broiling to support demanding operations. With 204,000 BTU output across open burners and a 36-inch charbroiler, it enables simultaneous searing, boiling, and grilling without compromising control or efficiency. Its stainless steel build, backriser with hi-shelf, and adjustable legs ensure durability for professional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool range before cleaning. Soak grates and charbroiler in soapy water; scrub gently. Wipe stainless steel surfaces with mild detergent; rinse and dry. Clean oven interiors with recommended cleaner; wash racks separately. Vacuum condenser, vent areas, and flue riser shelf. Clean burner ports to ensure ignition. Inspect legs and cabinet; wipe dry. Follow guidelines and let dry fully before reconnecting power.#@@#Additional Info#@#The Southbend 4603AD-3CL 60" gas range offers 204,000 BTU, four burners, a 36" charbroiler, standard and convection ovens, stainless steel build, 22.5" flue riser, hi-shelf, adjustable legs, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60-inch gas range delivers precise cooking power and integrated broiling to support demanding operations. With 204,000 BTU output across open burners and a 36-inch charbroiler, it enables simultaneous searing, boiling, and grilling without compromising control or efficiency. Its stainless steel build, backriser with hi-shelf, and adjustable legs ensure durability for professional use.
#@@# Non-Clog Burners#@#
Four non-clog burners provide consistent heat while resisting buildup that affects performance. Cleaning is simplified, and steady output supports peak production schedules.
#@@# Wavy Grates#@#
Wavy grates evenly distribute weight and heat, protecting burner ports from debris. This ensures reliable contact with cookware and uniform cooking results.
#@@# Charbroiler Right#@#
The 36-inch charbroiler on the right adds high-heat grilling in the same footprint, eliminating the need for separate equipment. Chefs can grill proteins and create char marks alongside stovetop tasks, improving workflow.
#@@# Oven Pairing#@#
The base includes a standard oven and a convection oven, expanding cooking options and load capacity. Teams can bake, roast, or hold items simultaneously, enhancing flexibility and reducing cycle times.
#@@# Service-First Program#@#
This unit qualifies for the Service First Program, ensuring maintenance support and minimal downtime. Facilities managers benefit from predictable service to maintain operations.
#@@# Certifications And Construction#@#
CSA and NSF certifications accompany stainless steel front, sides, shelf, and a 22.5-inch flue riser with shelf. This ensures code compliance, hygienic surfaces, and compatibility with commercial ventilation systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4603AD-3CL 60" gas Ultimate Restaurant Range:
- Clean burner ports and grates weekly to prevent clogs and ensure even flames.
- Drain and wipe charbroiler surfaces; clear the drip tray and check the pilot.
- Vacuum condensers and clean exteriors with nonabrasive cleaner.
- Check oven door springs and legs monthly.
- Inspect controls, verify gas fittings, update seals as needed, and adhere to CSA/NSF standards.