Built for high-volume kitchens requiring consistent heat and uptime, this 60.75" gas restaurant range offers broad cooking capacity and reliable performance. Featuring six star/sauté burners, a raised griddle/broiler, and dual ovens—one standard and one convection—it enables chefs to manage multiple cooking tasks simultaneously with precision. Its 308,500 BTU output and stainless-steel exterior ensure continuous service and easy cleaning in busy foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, burners, and racks; soak in soapy water. Wipe stainless steel areas with non-abrasive cleaner and cloth. Scrape the griddle plate and broiler grates, then wipe residue. Clean oven interiors; use approved cleaner for grease, rinse, and dry. Vacuum flue and condenser buildup. Check seals and burners, replace if needed. Reconnect power when dry.#@@#Additional Info#@#The Southbend 4603AD-2RR 60.75" Gas Range delivers 308,500 BTU with six burners, griddle/broiler, standard and convection ovens, stainless steel front/sides, backriser, hi-shelf, four racks, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens requiring consistent heat and uptime, this 60.75" gas restaurant range offers broad cooking capacity and reliable performance. Featuring six star/sauté burners, a raised griddle/broiler, and dual ovens—one standard and one convection—it enables chefs to manage multiple cooking tasks simultaneously with precision. Its 308,500 BTU output and stainless-steel exterior ensure continuous service and easy cleaning in busy foodservice settings.
#@@# Six Star Burners#@#
Six star-style sauté burners deliver concentrated heat for quick searing and pan work. Each burner recovers heat rapidly under heavy use, supporting continuous multi-station cooking without delays.
#@@# Raised Griddle Broiler#@#
The raised griddle and broiler combine a flat-top cooking surface with direct broil capability. Operators can sear, steam, or finish items under direct heat while using adjacent burners.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven enhance versatility, allowing simultaneous roasting, baking, and rapid cooking. The convection oven ensures even airflow for sheet pans, while the standard oven supports traditional roasting.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide a durable, corrosion-resistant exterior. This finish supports frequent cleaning, food safety, and a professional appearance.
#@@# Service-Ready Features#@#
The unit includes a 22-1/2" flue riser with shelf and four oven racks, streamlining setup and integration into workflows. Six-inch adjustable legs ensure stability on uneven floors.
#@@# Commercial Compliance#@#
This range meets cCSAus, CSA Flame, CSA Star, and NSF certifications, adhering to regulatory and sanitation standards. It qualifies for the manufacturer’s Service First program, ensuring maintenance and parts access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4603AD-2RR range. Clean griddle and burners daily with a scraper and damp cloth. Soak grates in soapy water, scrub, and air-dry. Clean pilot openings and burner ports monthly using compressed air or a wire. Inspect oven door seals and replace if damaged. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Level the unit, check flue riser clearance, and test ignition. Schedule annual professional service.