Stop sacrificing output for control. This 60" commercial gas range combines concentrated cooking power with versatile oven capability to handle continuous service in busy kitchens while maintaining consistent temperature control and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove racks and loose debris; scrub burners and grates with a non-abrasive detergent and warm water. Vacuum knobs, pilot areas, and the convection oven interior; wash oven surfaces with a mild alkaline cleaner. Clean grease from flue riser, backriser shelf, and ventilation paths to reduce fire risk. Wipe stainless steel front and sides with approved cleaner and a soft cloth. Inspect seals and test controls before restoring gas and power.#@@#Additional Info#@#Southbend’s 4603AC-7R 60" natural gas range delivers 324,000 BTU across eight burners: four star/sauté and four Pyromax. It features a convection oven, cabinet base with three racks, stainless steel front and sides, and a 22½" backriser with shelf.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 60" commercial gas range combines concentrated cooking power with versatile oven capability to handle continuous service in busy kitchens while maintaining consistent temperature control and durability.
#@@# Front Cooking Power#@#
Eight high-performance burners deliver a combined 324,000 BTU to accelerate searing, boiling, and braising across multiple stations. Operators maintain precise heat using manual controls designed for rapid response and predictable adjustments.
#@@# Configurable Burner Array#@#
The unit pairs four star/sauté burners with four pyromax burners for diverse heat profiles on the same top, enabling simultaneous high-heat and simmer tasks. Chefs shift pots and pans without compromising timing, increasing throughput during peak periods.
#@@# Convection Oven Capacity#@#
The integrated convection oven uses battery spark ignition for reliable starts and supports three included racks to accommodate sheet pans and hotel pans. Kitchen staff expand menu variety by baking, roasting, or holding plates under consistent airflow and temperature distribution.
#@@# Robust Construction#@#
Stainless steel front, sides, and high shelf provide corrosion resistance and simplified sanitation in foodservice environments. The 6" adjustable legs allow fast leveling on uneven floors to maintain safe operation and efficient workflow.
#@@# Service Accessibility#@#
Standing pilot and manual controls simplify service actions and reduce downtime during routine maintenance, and the unit qualifies for manufacturer service support programs. Technicians gain straightforward access to components for faster repairs and verified parts compatibility.
#@@# Ventilation and Clearance#@#
A 22-1/2" flue riser with shelf directs heat and exhaust while offering convenient staging above the range for pans and small tools. Designers plan hood and ducting integration using the specified riser dimension to ensure regulatory compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame quality. Clean convection oven interior after heavy use with manufacturer-approved degreaser and a soft brush to protect stainless steel surfaces. Verify pilot ignition and battery spark system monthly; replace batteries and tighten connections as required. Lubricate control shafts annually and check gas fittings for leaks with a soap solution. Level the unit and confirm vent clearance to sustain performance and safety.