Handle peak service demand without sacrificing control or durability. This 60-inch gas restaurant range delivers a total output of 324,000 BTU and features high-capacity cooking surfaces to support continuous, multi-station production in professional kitchens. Designed for heavy use, the unit balances rapid heat delivery with manual control options that chefs trust for precise results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line per code and lock out energy source. Remove racks and clean with warm, soapy water; scrub burners and heads with a non-abrasive brush. Degrease stainless steel exterior and shelf with approved cleaner; rinse and dry. Vacuum condenser and backriser to remove grease and debris. Check door seals and legs; tighten fasteners and adjust legs for level. Inspect pilot and spark ignition; schedule CSA/NSF inspections to prevent fires, contamination, and costly repairs.#@@#Additional Info#@#Southbend's 4603AC-7L 60" gas range offers 324,000 BTU from eight burners, including four star/sauté and four pyromax.#@@#General Info#@#Description #@#
Handle peak service demand without sacrificing control or durability. This 60-inch gas restaurant range delivers a total output of 324,000 BTU and features high-capacity cooking surfaces to support continuous, multi-station production in professional kitchens. Designed for heavy use, the unit balances rapid heat delivery with manual control options that chefs trust for precise results.
#@@# Burners Array#@#
Eight burners combine pyromax and star sauté designs to produce focused heat across a large top area. Chefs gain flexibility for searing, boiling, and high-heat sauté tasks while maintaining consistent flame performance across all stations.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition provides even heat distribution for baking and roasting while minimizing recovery time between loads. Operators receive predictable cooking results and rapid turnaround for plated services.
#@@# Heavy Duty Flue#@#
A 22.5” flue riser with a heavy-duty shelf integrates ventilation support and a high shelf for prep staging or small equipment storage. Kitchen staff find additional workspace at eye level and improved exhaust routing for heat and steam control.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation workflows through smooth, cleanable surfaces. Maintenance teams can perform routine cleaning efficiently and maintain a professional appearance in both front and back of house.
#@@# Adjustable Support#@#
Six-inch stainless steel adjustable legs provide secure leveling on uneven floors and allow cleaning access beneath the unit. Facilities personnel can adjust height quickly to meet local codes and ergonomic requirements.
#@@# Oven Storage Cabinet#@#
An integrated cabinet base supplies storage for sheet pans, trays, and service tools directly under the oven cavity. Line cooks gain immediate access to staging items, reducing movement and improving kitchen throughput.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a brass brush to preserve flame stability. Check pilot assemblies and thermocouples monthly; tighten connections and replace worn parts immediately. Clean oven interior after heavy use with nonabrasive solutions and remove racks for soak cleaning. Verify gasket condition and adjust door latch to maintain seal. Level the range and confirm gas pressure per manufacturer specifications to ensure consistent performance.