Stop sacrificing throughput for control. This 60-inch gas restaurant range combines high output with precise manual controls to support sustained service without compromising consistency. Designed for heavy use, it delivers 362,000 BTU across ten star/sauté burners and integrates a convection oven and cabinet base for versatile kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with non-abrasive pads. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean burner ports with a soft brush; clear debris from flue riser and vent shelf. Degrease oven interior, then run a light bake cycle to burn off residue. Inspect seals and pilots; document maintenance to pass CSA and NSF checks.#@@#Additional Info#@#Southbend's 4603AC 60" gas range offers 362,000 BTU, ten star/sauté burners, manual controls, a convection oven with battery ignition, a cabinet base with three racks, a 22.5" flue riser with shelf, stainless steel exterior, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch gas restaurant range combines high output with precise manual controls to support sustained service without compromising consistency. Designed for heavy use, it delivers 362,000 BTU across ten star/sauté burners and integrates a convection oven and cabinet base for versatile kitchen workflows.
#@@# Ten Burner Array#@#
Operators benefit from ten star-style sauté burners that provide concentrated heat for simultaneous high-volume cooking. Each burner ensures stable flame control for searing, boiling, and rapid turnaround between orders.
#@@# High Total Output#@#
Restaurants enjoy a combined 362,000 BTU that accelerates batch cooking and reduces hold times during peak periods. Staff can scale production without overworking individual stations, enhancing efficiency.
#@@# Convection Oven Integration#@#
A built-in convection oven with battery spark ignition offers even heat distribution for baking, roasting, and finishing tasks. The oven connects directly to the range footprint, conserving line space and streamlining mise en place.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and heavy-duty shelf resist corrosion and simplify daily sanitation procedures. This material withstands frequent cleaning cycles common in food service environments while maintaining a professional appearance.
#@@# Service-Ready Design#@#
The unit qualifies for the manufacturer’s Service First program and utilizes standing pilot and manual controls to expedite troubleshooting. Technicians find access points and common components arranged for efficient maintenance and minimal downtime.
#@@# Adjustable Support System#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven kitchen floors, ensuring safety and consistent cooktop performance. Teams can set a stable working height and meet local code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly surface cleaning with stainless steel cleaner and a soft cloth to remove grease and food soils without scratching. Inspect burners, lift grates, remove debris, and flush ports with compressed air to preserve flame pattern. Calibrate manual controls monthly and verify pilot and battery spark ignition; replace batteries and worn components as needed. Level the unit and confirm 6" adjustable legs are secure.