Handle peak service with a gastronome-grade range engineered for continuous operation and precise heat control. This 60-inch natural gas unit delivers 343,000 BTU total output and places nine high-performance burners within a compact footprint to support sustained cookline throughput. Operators gain consistent ignition and durable construction that reduce downtime and simplify daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply. Remove grates; clean with warm water and detergent. Scrub burners, clear ports with a soft brush, and wipe stainless surfaces with a non-abrasive cleaner. Empty oven; clean interior with mild alkaline cleaner; rinse and dry. Vacuum condenser and backriser shelf monthly. Inspect seals and legs; tighten fasteners. Regular cleaning prevents contamination, fire risk, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend’s 4603AC-5L 60" gas range delivers 343,000 BTU with nine burners, a convection oven, cabinet base, stainless steel exterior, 22.5" flue riser, three racks, manual controls, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Handle peak service with a gastronome-grade range engineered for continuous operation and precise heat control. This 60-inch natural gas unit delivers 343,000 BTU total output and places nine high-performance burners within a compact footprint to support sustained cookline throughput. Operators gain consistent ignition and durable construction that reduce downtime and simplify daily service.
#@@# Nine Burners#@#
Nine high-output burners provide simultaneous, zoned heat across the top configuration for intensive production. Chefs can run multiple large pots and pans at once while maintaining independent control and rapid recovery between tasks.
#@@# Mixed Burner Types#@#
A combination of non-clog, pyromax, and star/saut burners optimizes flame profile and performance for diverse cooking methods. Cooks receive aggressive searing on the right side, steady simmering on the left front, and high-flame options for rapid boil-off where needed.
#@@# Convection Oven#@#
The integrated convection oven uses battery spark ignition to deliver even thermal distribution for baking and holding applications. Kitchen staff will produce consistent results on full sheet pans while benefiting from the oven cavity included rack set.
#@@# Heavy Duty Flue#@#
A 22.5-inch flue riser with heavy-duty shelf provides ventilation routing and additional staging space for pans or tools. Line cooks gain ergonomic reach to plates and accessories while maintaining required venting geometry.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf offer corrosion resistance and simplified sanitation during fast-paced service. Maintenance teams clear soils quickly and preserve finish integrity under repeated cleaning cycles.
#@@# Adjustable Support#@#
Six-inch stainless adjustable legs allow precise leveling on uneven floors to ensure stable operation and correct flue alignment. Technicians achieve optimal installation tolerance and reduce stress on piping and connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ports weekly; remove debris with a soft brush and compressed air to preserve flame quality. Clean stainless steel surfaces daily using a pH-neutral cleaner and soft cloth, then polish along the grain. Drain and inspect oven cavity monthly; remove racks and soak in warm, soapy water before reinstalling. Tighten gas connections quarterly and test for leaks with approved solution. Calibrate thermostat annually and enroll equipment in Service FirstProgram for priority support.